An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain)
The Appellations of Origin “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” occupy one of the oldest and most world renowned viticultural areas in the peninsula, but it is not exempt from the serious problems that are to be found throughout the sector. In order to try to adapt to the pres...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2011 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/49935 |
| Acceso en línea: | http://hdl.handle.net/11441/49935 |
| Access Level: | acceso abierto |
| Palabra clave: | climate plant soil viticultural zoning clima planta suelo zonificación vitícola |
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España |
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| dc.title.none.fl_str_mv |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| title |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| spellingShingle |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) Pardo Calle, C. climate plant soil viticultural zoning clima planta suelo zonificación vitícola |
| title_short |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| title_full |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| title_fullStr |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| title_full_unstemmed |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| title_sort |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain) |
| dc.creator.none.fl_str_mv |
Pardo Calle, C. Segovia González, María Manuela Paneque Macías, Patricia Isabel Espino Gonzalo, Celia |
| author |
Pardo Calle, C. |
| author_facet |
Pardo Calle, C. Segovia González, María Manuela Paneque Macías, Patricia Isabel Espino Gonzalo, Celia |
| author_role |
author |
| author2 |
Segovia González, María Manuela Paneque Macías, Patricia Isabel Espino Gonzalo, Celia |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Cristalografía, Mineralogía y Química Agrícola BIO153: Genetica de Levaduras y Polimorfimo Genético |
| dc.subject.none.fl_str_mv |
climate plant soil viticultural zoning clima planta suelo zonificación vitícola |
| topic |
climate plant soil viticultural zoning clima planta suelo zonificación vitícola |
| description |
The Appellations of Origin “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” occupy one of the oldest and most world renowned viticultural areas in the peninsula, but it is not exempt from the serious problems that are to be found throughout the sector. In order to try to adapt to the present situation, zoning plans are being promoted whereby priority is given to the quality of the product, sustainable development and the economic interests. This work undertakes an approach to the viticultural zoning. The nutritional state of the grapevines is studied by means of foliage analysis at veraison. The quality of production was measured by means of the berry weight and the analysis of the most usual variables of the must at the time of harvest (°Baumé, pH and titratable acidity) over five seasons, in the 21 plots where the soil profiles were opened for analysis. As a result of applying statistical analysis, the plots are grouped into five classes, two of which are subdivided. The most significant differences were established between the plots of class CL1, on Miocene limestone, and those of class CL5, on Pliocene-Quaternary sands and clays. Class CL1 presented the highest content of ash (mean ± sd CL1; CL5) (15.36 ± 1.73; 12.36 ± 1.77) and calcium (3.42 ± 0.90; 2.65 ± 0.72), the lowest berry weight (2.10 ± 0.30; 2.47 ± 0.50) and a greater Baumé degree (10.55 ± 0.86; 9.63 ± 0.98) than the CL5. This new approach takes other essential factors for the quality of the production into account such as the climate and the geomorphology (altitude, slope, and physiography) |
| publishDate |
2011 |
| dc.date.none.fl_str_mv |
2011 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11441/49935 |
| url |
http://hdl.handle.net/11441/49935 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Spanish journal of agricultural research, 2011 (3), 831-843. www.inia.es/sjar |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
| publisher.none.fl_str_mv |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
| dc.source.none.fl_str_mv |
reponame:idUS. Depósito de Investigación de la Universidad de Sevilla instname:Universidad de Sevilla (US) |
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Universidad de Sevilla (US) |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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idUS. Depósito de Investigación de la Universidad de Sevilla |
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| _version_ |
1869407831604592640 |
| spelling |
An approach to zoning in the wine growing regions of “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” (Cádiz, Spain)Pardo Calle, C.Segovia González, María ManuelaPaneque Macías, Patricia IsabelEspino Gonzalo, Celiaclimateplantsoilviticultural zoningclimaplantasuelozonificación vitícolaThe Appellations of Origin “Jerez-Xérès-Sherry” and “Manzanilla-Sanlúcar de Barrameda” occupy one of the oldest and most world renowned viticultural areas in the peninsula, but it is not exempt from the serious problems that are to be found throughout the sector. In order to try to adapt to the present situation, zoning plans are being promoted whereby priority is given to the quality of the product, sustainable development and the economic interests. This work undertakes an approach to the viticultural zoning. The nutritional state of the grapevines is studied by means of foliage analysis at veraison. The quality of production was measured by means of the berry weight and the analysis of the most usual variables of the must at the time of harvest (°Baumé, pH and titratable acidity) over five seasons, in the 21 plots where the soil profiles were opened for analysis. As a result of applying statistical analysis, the plots are grouped into five classes, two of which are subdivided. The most significant differences were established between the plots of class CL1, on Miocene limestone, and those of class CL5, on Pliocene-Quaternary sands and clays. Class CL1 presented the highest content of ash (mean ± sd CL1; CL5) (15.36 ± 1.73; 12.36 ± 1.77) and calcium (3.42 ± 0.90; 2.65 ± 0.72), the lowest berry weight (2.10 ± 0.30; 2.47 ± 0.50) and a greater Baumé degree (10.55 ± 0.86; 9.63 ± 0.98) than the CL5. This new approach takes other essential factors for the quality of the production into account such as the climate and the geomorphology (altitude, slope, and physiography)Las Denominaciones de Origen Jerez-Xérès-Sherry y Manzanilla-Sanlúcar de Barrameda ocupan una de las zonas de producción más antiguas de la península y de mayor reconocimiento a nivel mundial, aunque no están exentas de la grave problemática por la que atraviesa el sector. Para intentar adaptarse a la situación actual se están promoviendo planes de zonificación en donde prima la calidad del producto, el desarrollo sostenible y los intereses económicos. En este trabajo se realiza una aproximación a la zonificación vitícola. Para ello, se estudia el estado nutricional de las vides mediante el análisis foliar en el envero, la calidad de producción mediante el peso de los granos de uva y el análisis de las variables más usuales del mosto en la época de vendimia (°Baumé, pH y acidez total) durante 5 campañas, en 21 parcelas coincidentes con la apertura de los perfiles. Como resultado de aplicar el análisis estadístico, se han agrupado las parcelas en cinco clases, dos de ellas a su vez subdivididas. Las principales diferencias significativas se encontraron en las parcelas de las clases CL1, sobre albarizas del Mioceno, y las de la clase CL5, sobre arenas y arcillas del Plioceno-Cuaternario. La clase CL1 presenta el contenido más elevado de cenizas (mean ± sd CL1; CL5) (15,36 ± 1,73; 12,36 ± 1,77) y calcio (3,42 ± 0,90; 2,65 ± 0,72), el menor peso de grano de uva (2,10 ± 0,30; 2,47 ± 0,50) y un mayor grado Baumé (10,55 ± 0,86; 9,63 ± 0,98) que la CL5. Esta nueva aproximación tiene en cuenta otros factores esenciales para la calidad de la producción como son el clima y la geomorfología (altitud, pendiente, fisiografía)Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Cristalografía, Mineralogía y Química AgrícolaBIO153: Genetica de Levaduras y Polimorfimo Genético2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/11441/49935reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésSpanish journal of agricultural research, 2011 (3), 831-843.www.inia.es/sjarinfo:eu-repo/semantics/openAccessoai:idus.us.es:11441/499352026-06-17T12:51:07Z |
| score |
15,300724 |