Cita APA

Álvarez, M. D., Fuentes, R., Olivares, M. D., & Canet, W. (2013). Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste.

Citación estilo Chicago

Álvarez, M. Dolores, Raúl Fuentes, M. Dolores Olivares, y Wenceslao Canet. Effects of High Hydrostatic Pressure On Rheological and Thermal Properties of Chickpea (Cicer Arietinum L.) Flour Slurry and Heat-induced Paste. 2013.

Cita MLA

Álvarez, M. Dolores, Raúl Fuentes, M. Dolores Olivares, y Wenceslao Canet. Effects of High Hydrostatic Pressure On Rheological and Thermal Properties of Chickpea (Cicer Arietinum L.) Flour Slurry and Heat-induced Paste. 2013.