Álvarez, M. D., Fuentes, R., Olivares, M. D., & Canet, W. (2013). Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste.
Citação norma ChicagoÁlvarez, M. Dolores, Raúl Fuentes, M. Dolores Olivares, y Wenceslao Canet. Effects of High Hydrostatic Pressure On Rheological and Thermal Properties of Chickpea (Cicer Arietinum L.) Flour Slurry and Heat-induced Paste. 2013.
Citação norma MLAÁlvarez, M. Dolores, Raúl Fuentes, M. Dolores Olivares, y Wenceslao Canet. Effects of High Hydrostatic Pressure On Rheological and Thermal Properties of Chickpea (Cicer Arietinum L.) Flour Slurry and Heat-induced Paste. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.