Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms

9 Páginas.-- 4 Figuras.-- 2 Tablas

Detalhes bibliográficos
Autores: López-García, Elio, Benítez-Cabello, Antonio, Arroyo López, Francisco Noé
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/381323
Acesso em linha:http://hdl.handle.net/10261/381323
Access Level:acceso abierto
Palavra-chave:Biofilm
Hydroxytyrosol
Lactiplantibacillus
Oleuropein
Table olives
Tyrosol
Yeasts
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spelling Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related MicroorganismsLópez-García, ElioBenítez-Cabello, AntonioArroyo López, Francisco NoéBiofilmHydroxytyrosolLactiplantibacillusOleuropeinTable olivesTyrosolYeasts9 Páginas.-- 4 Figuras.-- 2 TablasThe process of biofilm formation during table olive fermentation is crucial to turning this fermented vegetable into a probiotic food. Some phenolic compounds have been described as important quorum-sensing molecules during biofilm development. The present in vitro study examined the effects of three phenolic compounds widely found in table olive fermentations (Oleuropein 0–3000 ppm, Hydroxytyrosol 0–3000 ppm, and Tyrosol 0–300 ppm) on the development of single biofilm by diverse microorganisms isolated from table olives (Lactiplantibacillus pentosus 13B4, Lp119, and LPG1; Lactiplantibacillus plantarum Lp15 and LAB23; and yeasts Wickerhamomyces anomalus Y12, Candida boidinii Y13, and Saccharomyces cerevisiae Y18). Biofilm formation was quantified in vitro by crystal violet staining in microtiter plates after incubation at 30°C for 96 h. A clear tendency to decrease the biofilm production was observed for the L. plantarum strains when any of the three phenolic compounds were added to the medium, which was statistically significant (p ≤ 0.05) for certain concentrations and phenols. In the case of yeasts, no statistical influence on biofilm formation was noticed when the phenolic compounds were dosed to the culture medium. Finally, the effects of the phenolic compounds on the L. pentosus strains were dependent on the strain assayed. Thereby, addition of phenolic compounds on 13B4 or Lp119 strains did not have statistical influence on biofilm production. On the contrary, the probiotic LPG1 strain noticed a statistical increase in biofilm production when a low concentration of tyrosol (50 ppm) was added to the medium. Results obtained in this work could be useful to control the biofilm formation process on olive epidermis during table olive fermentation to include beneficial microorganisms.This research was funded through the OliveSafe project (PID2022-137720OB-I00, MCIU/AEI/10.13039/501100011033/FEDER, UE). ELG thanks the Spanish Ministry of Science and Innovation for his FPI contract (PRE2019-087812). ABC thanks the Junta de Andalucía for his postdoctoral contract (PAIDI2020-00162). Thanks to Ms. Virginia Martín Arranz for her technical assistant.John Wiley & SonsMinisterio de Ciencia, Innovación y Universidades (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520242025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/381323reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-137720OB-I00http://dx.doi.org/10.1002/fsn3.4634Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3813232026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
title Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
spellingShingle Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
López-García, Elio
Biofilm
Hydroxytyrosol
Lactiplantibacillus
Oleuropein
Table olives
Tyrosol
Yeasts
title_short Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
title_full Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
title_fullStr Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
title_full_unstemmed Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
title_sort Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms
dc.creator.none.fl_str_mv López-García, Elio
Benítez-Cabello, Antonio
Arroyo López, Francisco Noé
author López-García, Elio
author_facet López-García, Elio
Benítez-Cabello, Antonio
Arroyo López, Francisco Noé
author_role author
author2 Benítez-Cabello, Antonio
Arroyo López, Francisco Noé
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Biofilm
Hydroxytyrosol
Lactiplantibacillus
Oleuropein
Table olives
Tyrosol
Yeasts
topic Biofilm
Hydroxytyrosol
Lactiplantibacillus
Oleuropein
Table olives
Tyrosol
Yeasts
description 9 Páginas.-- 4 Figuras.-- 2 Tablas
publishDate 2024
dc.date.none.fl_str_mv 2024
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/381323
url http://hdl.handle.net/10261/381323
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-137720OB-I00
http://dx.doi.org/10.1002/fsn3.4634
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv John Wiley & Sons
publisher.none.fl_str_mv John Wiley & Sons
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869407775923109888
score 15,812429

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