Bulk optical of potato flesh in the 500 – 1900 nm range
This is a post-peer-review, pre-copyedit version of an article published in Food and Bioprocess Technology. The final authenticated version is available online at: https://doi.org/10.1007/s11947-015-1639-0
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Universidad Pública de Navarra |
| Repositorio: | Academica-e. Repositorio Institucional de la Universidad Pública de Navarra |
| OAI Identifier: | oai:academica-e.unavarra.es:2454/31828 |
| Acceso en línea: | https://hdl.handle.net/2454/31828 |
| Access Level: | acceso abierto |
| Palabra clave: | Optical properties Double-integrating spheres Scattering Absorption Inverse adding-doubling Potatoes |
| Sumario: | This is a post-peer-review, pre-copyedit version of an article published in Food and Bioprocess Technology. The final authenticated version is available online at: https://doi.org/10.1007/s11947-015-1639-0 |
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