Microbiota, food, and health

The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades. However, it was not until recently that, largely due to the development of ne...

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Detalles Bibliográficos
Autores: Laitinen, Kirsi, Gueimonde Fernández, Miguel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/197190
Acceso en línea:http://hdl.handle.net/10261/197190
Access Level:acceso abierto
Palabra clave:Intestinal microbiota
Food
Diet
Health
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
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spelling Microbiota, food, and healthLaitinen, KirsiGueimonde Fernández, MiguelIntestinal microbiotaFoodDietHealthhttp://metadata.un.org/sdg/3Ensure healthy lives and promote well-being for all at all agesThe effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades. However, it was not until recently that, largely due to the development of next-generation sequencing techniques, we finally began to understand the full complexity of intestinal microbiota. During the last decade, several research projects and publications have demonstrated that microbiota play a key role in maintaining health, and that microbiota dysbiosis is involved in different communicable and non-communicable diseases. It has become clear that diet is a major driver of microbiota composition and function, and the research in this area is thus of utmost importance. However, our knowledge on the impact of specific foods, nutrients, and dietary patterns upon the intestinal microbiota at different life stages is still limited. We do not fully understand the role of the microbiota–food interaction in the maintenance of human health and are just starting to identify the differential effects of both long- and short-term dietary interventions on intestinal microbiota in different age groups. Moreover, the influence of gut microbiota in the transformation of dietary components and the concomitant effects on the bioavailability of nutrients, bioactivity, and health have only been elucidated for a very limited number of dietary compounds. In this context, this “Microbiota, Food, and Health” issue covers different aspects of this microbiota–diet interaction by including research articles and reviews comprising both in vitro and in vivo evidence on the interplay between diet and microbiota.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2019201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/197190reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3390/ijms20246329Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1971902026-05-22T06:33:51Z
dc.title.none.fl_str_mv Microbiota, food, and health
title Microbiota, food, and health
spellingShingle Microbiota, food, and health
Laitinen, Kirsi
Intestinal microbiota
Food
Diet
Health
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
title_short Microbiota, food, and health
title_full Microbiota, food, and health
title_fullStr Microbiota, food, and health
title_full_unstemmed Microbiota, food, and health
title_sort Microbiota, food, and health
dc.creator.none.fl_str_mv Laitinen, Kirsi
Gueimonde Fernández, Miguel
author Laitinen, Kirsi
author_facet Laitinen, Kirsi
Gueimonde Fernández, Miguel
author_role author
author2 Gueimonde Fernández, Miguel
author2_role author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Intestinal microbiota
Food
Diet
Health
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
topic Intestinal microbiota
Food
Diet
Health
http://metadata.un.org/sdg/3
Ensure healthy lives and promote well-being for all at all ages
description The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades. However, it was not until recently that, largely due to the development of next-generation sequencing techniques, we finally began to understand the full complexity of intestinal microbiota. During the last decade, several research projects and publications have demonstrated that microbiota play a key role in maintaining health, and that microbiota dysbiosis is involved in different communicable and non-communicable diseases. It has become clear that diet is a major driver of microbiota composition and function, and the research in this area is thus of utmost importance. However, our knowledge on the impact of specific foods, nutrients, and dietary patterns upon the intestinal microbiota at different life stages is still limited. We do not fully understand the role of the microbiota–food interaction in the maintenance of human health and are just starting to identify the differential effects of both long- and short-term dietary interventions on intestinal microbiota in different age groups. Moreover, the influence of gut microbiota in the transformation of dietary components and the concomitant effects on the bioavailability of nutrients, bioactivity, and health have only been elucidated for a very limited number of dietary compounds. In this context, this “Microbiota, Food, and Health” issue covers different aspects of this microbiota–diet interaction by including research articles and reviews comprising both in vitro and in vivo evidence on the interplay between diet and microbiota.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/197190
url http://hdl.handle.net/10261/197190
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3390/ijms20246329
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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