Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

[EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essen...

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Autores: Figueroa-López, Kelly J., Enescu, Daniela, Cabedo, Luis, Cerqueira, Miguel A., Pastrana, Lorenzo M., Lagaron, Jose M., Torres-Giner, Sergio|||0000-0001-9071-9542
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/176509
Acceso en línea:https://riunet.upv.es/handle/10251/176509
Access Level:acceso abierto
Palabra clave:PHBV
Essential oils
Inorganic nanoparticles
Biopapers
Electrospinning
Migration
Active packaging
TECNOLOGIA DE ALIMENTOS
17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible
15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica
12.- Garantizar las pautas de consumo y de producción sostenibles
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spelling Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial PerformanceFigueroa-López, Kelly J.Enescu, DanielaCabedo, LuisCerqueira, Miguel A.Pastrana, Lorenzo M.Lagaron, Jose M.Torres-Giner, Sergio|||0000-0001-9071-9542PHBVEssential oilsInorganic nanoparticlesBiopapersElectrospinningMigrationActive packagingTECNOLOGIA DE ALIMENTOS17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica12.- Garantizar las pautas de consumo y de producción sostenibles[EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of similar to 130 mu m. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteriaK.J.F.-L. is a recipient of a Santiago Grisolia research contract (0001426013N810001A201) of Generalitat Valenciana (GVA). S.T.-G. acknowledges MICI for his Juan de la Cierva-Incorporacion contract (IJCI-2016-29675) and the European Commission for the financial support received through his Marie Skodowska-Curie action (MSCA) at Decorgel - Produtos Alimentares S.A. in collaboration with the INL within the frame of the FODIAC project. The authors would also like to thank the Unidad Asociada IATA-UJI in "Plastics Technology."MDPI AGDepartamento de Tecnología de AlimentosDepartamento de Ingeniería Mecánica y de MaterialesInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Politécnica Superior de AlcoyEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalEuropean CommissionGeneralitat ValencianaAgencia Estatal de InvestigaciónRepositorio Institucional de la Universitat Politècnica de València Riunet20202020-03-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/176509reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengGeneralitat Valenciana https://doi.org/10.13039/501100003359 0001426013N810001A201Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 IJCI-2016-29675 AYUDA CONTRATO JUAN DE LA CIERVA-INCORPORACION-TORRES GINERopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1765092026-06-13T07:49:27Z
dc.title.none.fl_str_mv Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
title Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
spellingShingle Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
Figueroa-López, Kelly J.
PHBV
Essential oils
Inorganic nanoparticles
Biopapers
Electrospinning
Migration
Active packaging
TECNOLOGIA DE ALIMENTOS
17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible
15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica
12.- Garantizar las pautas de consumo y de producción sostenibles
title_short Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
title_full Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
title_fullStr Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
title_full_unstemmed Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
title_sort Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
dc.creator.none.fl_str_mv Figueroa-López, Kelly J.
Enescu, Daniela
Cabedo, Luis
Cerqueira, Miguel A.
Pastrana, Lorenzo M.
Lagaron, Jose M.
Torres-Giner, Sergio|||0000-0001-9071-9542
author Figueroa-López, Kelly J.
author_facet Figueroa-López, Kelly J.
Enescu, Daniela
Cabedo, Luis
Cerqueira, Miguel A.
Pastrana, Lorenzo M.
Lagaron, Jose M.
Torres-Giner, Sergio|||0000-0001-9071-9542
author_role author
author2 Enescu, Daniela
Cabedo, Luis
Cerqueira, Miguel A.
Pastrana, Lorenzo M.
Lagaron, Jose M.
Torres-Giner, Sergio|||0000-0001-9071-9542
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Departamento de Ingeniería Mecánica y de Materiales
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Politécnica Superior de Alcoy
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
European Commission
Generalitat Valenciana
Agencia Estatal de Investigación
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv PHBV
Essential oils
Inorganic nanoparticles
Biopapers
Electrospinning
Migration
Active packaging
TECNOLOGIA DE ALIMENTOS
17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible
15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica
12.- Garantizar las pautas de consumo y de producción sostenibles
topic PHBV
Essential oils
Inorganic nanoparticles
Biopapers
Electrospinning
Migration
Active packaging
TECNOLOGIA DE ALIMENTOS
17.- Fortalecer los medios de ejecución y reavivar la alianza mundial para el desarrollo sostenible
15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica
12.- Garantizar las pautas de consumo y de producción sostenibles
description [EN] This research reports about the development by electrospinning of fiber-based films made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fermented fruit waste, so-called bio-papers, with enhanced antimicrobial performance. To this end, different combinations of oregano essential oil (OEO) and zinc oxide nanoparticles (ZnONPs) were added to PHBV solutions and electrospun into mats that were, thereafter, converted into homogeneous and continuous films of similar to 130 mu m. The morphology, optical, thermal, mechanical properties, crystallinity, and migration into food simulants of the resultant PHBV-based bio-papers were evaluated and their antimicrobial properties were assessed against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) in both open and closed systems. It was observed that the antimicrobial activity decreased after 15 days due to the release of the volatile compounds, whereas the bio-papers filled with ZnONPs showed high antimicrobial activity for up to 48 days. The electrospun PHBV biopapers containing 2.5 wt% OEO + 2.25 wt% ZnONPs successfully provided the most optimal activity for short and long periods against both bacteria
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-03-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/176509
url https://riunet.upv.es/handle/10251/176509
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Generalitat Valenciana https://doi.org/10.13039/501100003359 0001426013N810001A201
Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 IJCI-2016-29675 AYUDA CONTRATO JUAN DE LA CIERVA-INCORPORACION-TORRES GINER
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869407729230020608
score 15,300724

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