Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane

The aim of this study was to evaluate the effect of ß-cyclodextrin (ß-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in ß-CD treated milk but were not signinificantly affected by the effect...

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Detalles Bibliográficos
Autores: Alonso López, Leocadio, Fontecha, F. Javier, Cuesta, Paloma
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/142939
Acceso en línea:http://hdl.handle.net/10261/142939
Access Level:acceso abierto
Palabra clave:Phospholipids
β-Cyclodextrin
Cholesterol
Milk fat
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spelling Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membraneAlonso López, LeocadioFontecha, F. JavierCuesta, PalomaPhospholipidsβ-CyclodextrinCholesterolMilk fatThe aim of this study was to evaluate the effect of ß-cyclodextrin (ß-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in ß-CD treated milk but were not signinificantly affected by the effect of the ß-CD. ß-CD is an effective oligosacharide for cholesterol removal from milk with more than 97% of reduction and does not affect significantly the individual phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, phosphatidylinositol and phosphatidylserina) of the milk fat globule membrane.The authors thanks to the Ministry of Economy and Competitiveness from Spain (grant number AGL-2011-26713).Peer ReviewedOMICS Publishing GroupMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2017201720152017info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/142939reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.4172/2329-888X.1000140Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1429392026-05-22T06:33:51Z
dc.title.none.fl_str_mv Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
title Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
spellingShingle Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
Alonso López, Leocadio
Phospholipids
β-Cyclodextrin
Cholesterol
Milk fat
title_short Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
title_full Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
title_fullStr Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
title_full_unstemmed Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
title_sort Effect of ß-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane
dc.creator.none.fl_str_mv Alonso López, Leocadio
Fontecha, F. Javier
Cuesta, Paloma
author Alonso López, Leocadio
author_facet Alonso López, Leocadio
Fontecha, F. Javier
Cuesta, Paloma
author_role author
author2 Fontecha, F. Javier
Cuesta, Paloma
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Phospholipids
β-Cyclodextrin
Cholesterol
Milk fat
topic Phospholipids
β-Cyclodextrin
Cholesterol
Milk fat
description The aim of this study was to evaluate the effect of ß-cyclodextrin (ß-CD) on phospholipids and cholesterol in raw pasteurized milk with the purpuse on removal cholesterol from the milk fat. Total phospholipids decrease slightly in ß-CD treated milk but were not signinificantly affected by the effect of the ß-CD. ß-CD is an effective oligosacharide for cholesterol removal from milk with more than 97% of reduction and does not affect significantly the individual phospholipids (phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, phosphatidylinositol and phosphatidylserina) of the milk fat globule membrane.
publishDate 2015
dc.date.none.fl_str_mv 2015
2017
2017
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/142939
url http://hdl.handle.net/10261/142939
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.4172/2329-888X.1000140
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv OMICS Publishing Group
publisher.none.fl_str_mv OMICS Publishing Group
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869407712174931968
score 15,81155

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