Food allergen control: tropomyosin analysis through electrochemical immunosensing
The authors also thank FCT and the EU for funding through the project PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), supported by national funds by FCT/MCTES and co-support...
| Autores: | , , , , |
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| Formato: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Recursos: | Universidad de Oviedo (UNIOVI) |
| Repositorio: | RUO. Repositorio Institucional de la Universidad de Oviedo |
| Idioma: | inglés |
| OAI Identifier: | oai:digibuo.uniovi.es:10651/66930 |
| Acesso em linha: | http://hdl.handle.net/10651/66930 https://dx.doi.org/10.1016/j.foodchem.2022.133659 |
| Access Level: | acceso abierto |
| Resumo: | The authors also thank FCT and the EU for funding through the project PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), supported by national funds by FCT/MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) through COMPETE 2020—Programa Operacional Competitividade e Internacionalizaçao. "E. Costa-Rama thanks the support of the grant “Beatriz Galindo” (BG20/00027) funded by the Ministerio de Universidades of the Spanish Government. R. Torre thanks FCT and ESF (European Social Fund) through POCH (Programa Operacional Capital Humano) for her PhD grant (SFRH/BD/143753/2019) (...) |
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