A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging

The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechani...

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Detalles Bibliográficos
Autores: Muñoz-Gimena, Pedro Francisco, Oliver-Cuenca, Víctor, Peponi, Laura, López, Daniel
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/332521
Acceso en línea:http://hdl.handle.net/10261/332521
Access Level:acceso abierto
Palabra clave:Starch
Nanocomposite
Biopolymers
Biobased
Nanoparticles
Active packaging
Reinforcement
Additives
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spelling A Review on Reinforcements and Additives in Starch-Based Composites for Food PackagingMuñoz-Gimena, Pedro FranciscoOliver-Cuenca, VíctorPeponi, LauraLópez, DanielStarchNanocompositeBiopolymersBiobasedNanoparticlesActive packagingReinforcementAdditivesThe research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.This research was funded by the Agencia Estatal de Investigación (AEI, MICINN, Spain) and Fondo Europeo de Desarrollo Regional (FEDER, EU), PID2021-123753NB-C31 and NextGenerationEU MRR TED2021-129335B-C21.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia e Innovación (España)Agencia Estatal de Investigación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2023202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/332521reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI//PID2021-123753NB-C31info:eu-repo/grantAgreement/AEI//TED2021-129335B-C21https://doi.org/10.3390/polym15132972Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3325212026-05-22T06:33:51Z
dc.title.none.fl_str_mv A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
title A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
spellingShingle A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Muñoz-Gimena, Pedro Francisco
Starch
Nanocomposite
Biopolymers
Biobased
Nanoparticles
Active packaging
Reinforcement
Additives
title_short A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
title_full A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
title_fullStr A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
title_full_unstemmed A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
title_sort A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
dc.creator.none.fl_str_mv Muñoz-Gimena, Pedro Francisco
Oliver-Cuenca, Víctor
Peponi, Laura
López, Daniel
author Muñoz-Gimena, Pedro Francisco
author_facet Muñoz-Gimena, Pedro Francisco
Oliver-Cuenca, Víctor
Peponi, Laura
López, Daniel
author_role author
author2 Oliver-Cuenca, Víctor
Peponi, Laura
López, Daniel
author2_role author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia e Innovación (España)
Agencia Estatal de Investigación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Starch
Nanocomposite
Biopolymers
Biobased
Nanoparticles
Active packaging
Reinforcement
Additives
topic Starch
Nanocomposite
Biopolymers
Biobased
Nanoparticles
Active packaging
Reinforcement
Additives
description The research of starch as a matrix material for manufacturing biodegradable films has been gaining popularity in recent years, indicating its potential and possible limitations. To compete with conventional petroleum-based plastics, an enhancement of their low resistance to water and limited mechanical properties is essential. This review aims to discuss the various types of nanofillers and additives that have been used in plasticized starch films including nanoclays (montmorillonite, halloysite, kaolinite, etc.), poly-saccharide nanofillers (cellulose, starch, chitin, and chitosan nanomaterials), metal oxides (titanium dioxide, zinc oxide, zirconium oxide, etc.), and essential oils (carvacrol, eugenol, cinnamic acid). These reinforcements are frequently used to enhance several physical characteristics including mechanical properties, thermal stability, moisture resistance, oxygen barrier capabilities, and biodegradation rate, providing antimicrobial and antioxidant properties. This paper will provide an overview of the development of starch-based nanocomposite films and coatings applied in food packaging systems through the application of reinforcements and additives.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/332521
url http://hdl.handle.net/10261/332521
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI//PID2021-123753NB-C31
info:eu-repo/grantAgreement/AEI//TED2021-129335B-C21
https://doi.org/10.3390/polym15132972
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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