Cita APA

Parrón-Ballesteros, J., Martín-Pedraza, L., Gordo, R. G., Mayorga, C., Pastor-Vargas, C., Titaux-Delgado, G. A., . . . Turnay, J. (2024). Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds.

Citación estilo Chicago

Parrón-Ballesteros, Jorge, et al. Long-chain Fatty Acids Block Allergic Reaction against Lipid Transfer Protein Sola L 7 From Tomato Seeds. 2024.

Cita MLA

Parrón-Ballesteros, Jorge, et al. Long-chain Fatty Acids Block Allergic Reaction against Lipid Transfer Protein Sola L 7 From Tomato Seeds. 2024.