Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions

Crithmum maritimum L. is an edible halophyte with large potential in human nutrition field. However, it is unclear whether its nutritional value is maintained throughout the contrasting habitats where it commonly grows (cliffs, sandy and rocky beaches) and the nutritional profile of cultivated plant...

Descripción completa

Detalles Bibliográficos
Autores: Martins Noguerol, Raquel, Matías Resina, Luis, Pérez Ramos, Ignacio Manuel, Moreira, Xoaquín, Muñoz Vallés, Sara, Mancilla Leytón, Juan Manuel, Francisco, Marta, García González, Alberto, DeAndrés Gil, Cristina, Martínez Force, Enrique, Millán-Linares, María del Carmen, Pedroche, Justo, Figueroa Clemente, Manuel Enrique, Moreno Pérez, Antonio Javier, Cambrollé Silva, Jesús
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2022
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/146783
Acceso en línea:https://hdl.handle.net/11441/146783
https://doi.org/10.1016/j.jfca.2021.104266
Access Level:acceso abierto
Palabra clave:Food analysis
Food composition
Halophyte
Plant valorization
Sea fennel
id ES_4c2ba34e0d9c4bbe8a4bc4fe10323cb3
oai_identifier_str oai:idus.us.es:11441/146783
network_acronym_str ES
network_name_str España
repository_id_str
spelling Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing ConditionsMartins Noguerol, RaquelMatías Resina, LuisPérez Ramos, Ignacio ManuelMoreira, XoaquínMuñoz Vallés, SaraMancilla Leytón, Juan ManuelFrancisco, MartaGarcía González, AlbertoDeAndrés Gil, CristinaMartínez Force, EnriqueMillán-Linares, María del CarmenPedroche, JustoFigueroa Clemente, Manuel EnriqueMoreno Pérez, Antonio JavierCambrollé Silva, JesúsFood analysisFood compositionHalophytePlant valorizationSea fennelCrithmum maritimum L. is an edible halophyte with large potential in human nutrition field. However, it is unclear whether its nutritional value is maintained throughout the contrasting habitats where it commonly grows (cliffs, sandy and rocky beaches) and the nutritional profile of cultivated plants still remains uncertain. In this work, we provided for the first time a comparison of the nutritional profile of C. maritimum across its different type of habitats in the south of Spain and between wild plants and plant material under optimal growing conditions. The protein, amino acids, lipids, fatty acids, minerals composition and phenolic content of plants were analysed. Plants under field conditions exhibited a nutritionally balanced composition (3.8–6.2 g protein/100 g DW, 4.9–7.5 mg lipids/g WW, 3.9–5.0 g Na/100 g DW), with high phenolic content (30.2–48.0 mg/g DW) regardless of the variability of the contrasting habitats. In contrast, under optimal conditions, C. maritimum showed a greater protein and lipid content (10.2 g/100 g DW and 9.6 mg/g WW, respectively), and lower sodium accumulation (1.2 g/100 g DW), allowing a greater consumption of this halophyte without exceeding the daily intake recommendations. Conversely, phenolics were strongly decreased in these plants (6.1 mg/g DW) likely due to the absence of stress factors.Ministerio de Ciencia, Innovación y Universidades RTI2018-099260-A-I00, RTI2018-099322-B-100ElsevierBiología Vegetal y EcologíaAgronomíaMinisterio de Ciencia, Innovación y Universidades (MICINN). España2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/146783https://doi.org/10.1016/j.jfca.2021.104266reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésJournal of Food Composition and Analysis, 106, 104266.RTI2018-099260-A-I00RTI2018-099322-B-100http://dx.doi.org/10.1016/j.jfca.2021.104266info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1467832026-06-17T12:51:07Z
dc.title.none.fl_str_mv Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
title Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
spellingShingle Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
Martins Noguerol, Raquel
Food analysis
Food composition
Halophyte
Plant valorization
Sea fennel
title_short Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
title_full Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
title_fullStr Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
title_full_unstemmed Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
title_sort Differences in Nutrient Composition of Sea Fennel (Crithmum maritimum) Grown in Different Habitats and Optimally Controlled Growing Conditions
dc.creator.none.fl_str_mv Martins Noguerol, Raquel
Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Muñoz Vallés, Sara
Mancilla Leytón, Juan Manuel
Francisco, Marta
García González, Alberto
DeAndrés Gil, Cristina
Martínez Force, Enrique
Millán-Linares, María del Carmen
Pedroche, Justo
Figueroa Clemente, Manuel Enrique
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author Martins Noguerol, Raquel
author_facet Martins Noguerol, Raquel
Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Muñoz Vallés, Sara
Mancilla Leytón, Juan Manuel
Francisco, Marta
García González, Alberto
DeAndrés Gil, Cristina
Martínez Force, Enrique
Millán-Linares, María del Carmen
Pedroche, Justo
Figueroa Clemente, Manuel Enrique
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author_role author
author2 Matías Resina, Luis
Pérez Ramos, Ignacio Manuel
Moreira, Xoaquín
Muñoz Vallés, Sara
Mancilla Leytón, Juan Manuel
Francisco, Marta
García González, Alberto
DeAndrés Gil, Cristina
Martínez Force, Enrique
Millán-Linares, María del Carmen
Pedroche, Justo
Figueroa Clemente, Manuel Enrique
Moreno Pérez, Antonio Javier
Cambrollé Silva, Jesús
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biología Vegetal y Ecología
Agronomía
Ministerio de Ciencia, Innovación y Universidades (MICINN). España
dc.subject.none.fl_str_mv Food analysis
Food composition
Halophyte
Plant valorization
Sea fennel
topic Food analysis
Food composition
Halophyte
Plant valorization
Sea fennel
description Crithmum maritimum L. is an edible halophyte with large potential in human nutrition field. However, it is unclear whether its nutritional value is maintained throughout the contrasting habitats where it commonly grows (cliffs, sandy and rocky beaches) and the nutritional profile of cultivated plants still remains uncertain. In this work, we provided for the first time a comparison of the nutritional profile of C. maritimum across its different type of habitats in the south of Spain and between wild plants and plant material under optimal growing conditions. The protein, amino acids, lipids, fatty acids, minerals composition and phenolic content of plants were analysed. Plants under field conditions exhibited a nutritionally balanced composition (3.8–6.2 g protein/100 g DW, 4.9–7.5 mg lipids/g WW, 3.9–5.0 g Na/100 g DW), with high phenolic content (30.2–48.0 mg/g DW) regardless of the variability of the contrasting habitats. In contrast, under optimal conditions, C. maritimum showed a greater protein and lipid content (10.2 g/100 g DW and 9.6 mg/g WW, respectively), and lower sodium accumulation (1.2 g/100 g DW), allowing a greater consumption of this halophyte without exceeding the daily intake recommendations. Conversely, phenolics were strongly decreased in these plants (6.1 mg/g DW) likely due to the absence of stress factors.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/146783
https://doi.org/10.1016/j.jfca.2021.104266
url https://hdl.handle.net/11441/146783
https://doi.org/10.1016/j.jfca.2021.104266
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Journal of Food Composition and Analysis, 106, 104266.
RTI2018-099260-A-I00
RTI2018-099322-B-100
http://dx.doi.org/10.1016/j.jfca.2021.104266
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869407610038386688
score 15.300724

Similares en LA Referencia