Cita APA

Torres-Díaz, L. L. [., Murillo-Peña, R., Iribarren, M., Sáenz de Urturi, I., Marín-San Román, S. [., González-Lázaro, M. [., . . . Garde-Cerdán, T. [. (2024). Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing.

Citación estilo Chicago

Torres-Díaz, Lesly L. [0000-0002-1133-8299], Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra [0000-0002-0113-7848] Marín-San Román, Miriam [0000-0003-3919-2479] González-Lázaro, Eva P. [0000-0002-6937-3986] Pérez-Álvarez, y Teresa [0000-0002-2054-9071] Garde-Cerdán. Exploring Metschnikowia Pulcherrima As a Co-Fermenter With Saccharomyces Cerevisiae: Influence On Wine Aroma During Fermentation and Ageing. 2024.

Cita MLA

Torres-Díaz, Lesly L. [0000-0002-1133-8299], et al. Exploring Metschnikowia Pulcherrima As a Co-Fermenter With Saccharomyces Cerevisiae: Influence On Wine Aroma During Fermentation and Ageing. 2024.