Histamine Intolerance: The Current State of the Art
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/173729 |
| Acceso en línea: | https://hdl.handle.net/2445/173729 |
| Access Level: | acceso abierto |
| Palabra clave: | Histamina Diamines Nutrició Histamine Nutrition |
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Histamine Intolerance: The Current State of the ArtComas Basté, OriolSánchez Pérez, SòniaVeciana Nogués, María TeresaLatorre Moratalla, MariluzVidal Carou, Ma. CarmenHistaminaDiaminesNutricióHistamineDiaminesNutritionHistamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This article will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of some uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine. Keywords: diamine oxidase (DAO); food intolerance; food supplement; histamine; histamine intolerance; histamine intoxication; histaminosis; low-histamine diet.MDPI2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/173729Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.3390/biom10081181Biomolecules, 2020, vol. 10, num. 8https://doi.org/10.3390/biom10081181cc-by (c) Comas Basté, Oriol et al., 2020http://creativecommons.org/licenses/by/3.0/esinfo:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1737292026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Histamine Intolerance: The Current State of the Art |
| title |
Histamine Intolerance: The Current State of the Art |
| spellingShingle |
Histamine Intolerance: The Current State of the Art Comas Basté, Oriol Histamina Diamines Nutrició Histamine Diamines Nutrition |
| title_short |
Histamine Intolerance: The Current State of the Art |
| title_full |
Histamine Intolerance: The Current State of the Art |
| title_fullStr |
Histamine Intolerance: The Current State of the Art |
| title_full_unstemmed |
Histamine Intolerance: The Current State of the Art |
| title_sort |
Histamine Intolerance: The Current State of the Art |
| dc.creator.none.fl_str_mv |
Comas Basté, Oriol Sánchez Pérez, Sònia Veciana Nogués, María Teresa Latorre Moratalla, Mariluz Vidal Carou, Ma. Carmen |
| author |
Comas Basté, Oriol |
| author_facet |
Comas Basté, Oriol Sánchez Pérez, Sònia Veciana Nogués, María Teresa Latorre Moratalla, Mariluz Vidal Carou, Ma. Carmen |
| author_role |
author |
| author2 |
Sánchez Pérez, Sònia Veciana Nogués, María Teresa Latorre Moratalla, Mariluz Vidal Carou, Ma. Carmen |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
Histamina Diamines Nutrició Histamine Diamines Nutrition |
| topic |
Histamina Diamines Nutrició Histamine Diamines Nutrition |
| description |
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This article will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of some uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine. Keywords: diamine oxidase (DAO); food intolerance; food supplement; histamine; histamine intolerance; histamine intoxication; histaminosis; low-histamine diet. |
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2020 |
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2020 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://hdl.handle.net/2445/173729 |
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https://hdl.handle.net/2445/173729 |
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Inglés |
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Inglés |
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Reproducció del document publicat a: https://doi.org/10.3390/biom10081181 Biomolecules, 2020, vol. 10, num. 8 https://doi.org/10.3390/biom10081181 |
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cc-by (c) Comas Basté, Oriol et al., 2020 http://creativecommons.org/licenses/by/3.0/es info:eu-repo/semantics/openAccess |
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cc-by (c) Comas Basté, Oriol et al., 2020 http://creativecommons.org/licenses/by/3.0/es |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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