Determining the influence of belonging to a wine protected designation of origin on profitability
To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus provid...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:repositori.udl.cat:10459.1/465835 |
| Acceso en línea: | https://doi.org/10.1002/agr.21947 https://hdl.handle.net/10459.1/465835 |
| Access Level: | acceso abierto |
| Palabra clave: | Profitability Protected designation of origin Spanish wineries |
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Determining the influence of belonging to a wine protected designation of origin on profitabilityMoreno Gené, JordiSolé Puiggené, SòniaGallizo Larraz, José LuisProfitabilityProtected designation of originSpanish wineriesTo guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer. The objective of this work is to determine whether the belonging of a winery to a PDO is positively or negatively related to profitability. This analysis is important because based on its results, managers will have more knowledge to decide whether a winery is interested in joining the regional PDO or not. We performed an empirical study using a random-effects generalized least squares regression analysis, with a sample of 1182 Spanish wineries, in which we determine the relation between belonging to eight of the major Spanish PDOs and winery profitability. The results show that wineries registered in these PDOs tend to have higher levels of profitability than wineries that have opted to remain outside, with these differences being significant in five of the eight PDOs analyzed. Additionally, the regression model reveals a positive relationship between PDO membership and winery profitability in six of the eight PDOs. Furthermore, the findings suggest that in some of these PDOs small wineries benefit the most from being part of a PDO due to their difficulties in having a recognized brand in the market, while belonging to a PDO seems to be less useful for large wineries that have greater resources to build their own quality brand. On the basis of these findings, the wineries now have more information to decide whether to stay in the PDO, join it, or focus exclusively on developing their own brands [EconLit Citations: L15, L66, Q13].Wiley2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.1002/agr.21947https://hdl.handle.net/10459.1/465835reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)InglésReproducció del document publicat a https://doi.org/10.1002/agr.21947Agribusiness, 2026, vol. 42, núm. 1, p. 296-315cc-by (c) Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz, 2024Attribution 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/oai:repositori.udl.cat:10459.1/4658352026-06-24T12:42:17Z |
| dc.title.none.fl_str_mv |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| title |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| spellingShingle |
Determining the influence of belonging to a wine protected designation of origin on profitability Moreno Gené, Jordi Profitability Protected designation of origin Spanish wineries |
| title_short |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| title_full |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| title_fullStr |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| title_full_unstemmed |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| title_sort |
Determining the influence of belonging to a wine protected designation of origin on profitability |
| dc.creator.none.fl_str_mv |
Moreno Gené, Jordi Solé Puiggené, Sònia Gallizo Larraz, José Luis |
| author |
Moreno Gené, Jordi |
| author_facet |
Moreno Gené, Jordi Solé Puiggené, Sònia Gallizo Larraz, José Luis |
| author_role |
author |
| author2 |
Solé Puiggené, Sònia Gallizo Larraz, José Luis |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Profitability Protected designation of origin Spanish wineries |
| topic |
Profitability Protected designation of origin Spanish wineries |
| description |
To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer. The objective of this work is to determine whether the belonging of a winery to a PDO is positively or negatively related to profitability. This analysis is important because based on its results, managers will have more knowledge to decide whether a winery is interested in joining the regional PDO or not. We performed an empirical study using a random-effects generalized least squares regression analysis, with a sample of 1182 Spanish wineries, in which we determine the relation between belonging to eight of the major Spanish PDOs and winery profitability. The results show that wineries registered in these PDOs tend to have higher levels of profitability than wineries that have opted to remain outside, with these differences being significant in five of the eight PDOs analyzed. Additionally, the regression model reveals a positive relationship between PDO membership and winery profitability in six of the eight PDOs. Furthermore, the findings suggest that in some of these PDOs small wineries benefit the most from being part of a PDO due to their difficulties in having a recognized brand in the market, while belonging to a PDO seems to be less useful for large wineries that have greater resources to build their own quality brand. On the basis of these findings, the wineries now have more information to decide whether to stay in the PDO, join it, or focus exclusively on developing their own brands [EconLit Citations: L15, L66, Q13]. |
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2024 |
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2024 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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https://doi.org/10.1002/agr.21947 https://hdl.handle.net/10459.1/465835 |
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https://doi.org/10.1002/agr.21947 https://hdl.handle.net/10459.1/465835 |
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Inglés |
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Inglés |
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Reproducció del document publicat a https://doi.org/10.1002/agr.21947 Agribusiness, 2026, vol. 42, núm. 1, p. 296-315 |
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cc-by (c) Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz, 2024 Attribution 4.0 International info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ |
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cc-by (c) Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz, 2024 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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Wiley |
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Wiley |
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