Association of diet quality with dietary inflammatory potential in youth

Background: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained fro...

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Autores: Bawaked, Rowaedh Ahmed, 1985-, Schröder, Helmut, 1958-, Ribas-Barba, Lourdes, Izquierdo-Pulido, Maria, Pérez-Rodrigo, Carmen, Fitó Colomer, Montserrat, Serra-Majem, Luis
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:España
Institución:Universitat Pompeu Fabra
Repositorio:Repositorio Digital de la UPF
OAI Identifier:oai:repositori.upf.edu:10230/34713
Acceso en línea:http://hdl.handle.net/10230/34713
http://dx.doi.org/10.1080/16546628.2017.1328961
Access Level:acceso abierto
Palabra clave:Infants -- Alimentació
Dieta -- Mediterrània, Regió de la
Dietary inflammatory index
KIDMED
Adolescents
Children
EnKid
Energy density
Total dietary antioxidant
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spelling Association of diet quality with dietary inflammatory potential in youthBawaked, Rowaedh Ahmed, 1985-Schröder, Helmut, 1958-Ribas-Barba, LourdesIzquierdo-Pulido, MariaPérez-Rodrigo, CarmenFitó Colomer, MontserratSerra-Majem, LuisInfants -- AlimentacióDieta -- Mediterrània, Regió de laDietary inflammatory indexKIDMEDAdolescentsChildrenEnKidEnergy densityTotal dietary antioxidantBackground: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained from a representative national sample of 2889 children and young people in Spain, aged 6-24 years. The dietary inflammatory potential was measured by the dietary inflammatory index (DII), and diet quality by three conceptually different measures: the Mediterranean Diet Quality Index for children and adolescents (KIDMED), energy density, and total dietary antioxidants capacity. Results: The mean DII was 1.96 ± 0.76 units Scoring for the KIDMED index and the total dietary antioxidant capacity significantly decreased (p < 0.001 and p = 0.030, respectively) across quintiles of the DII, whereas the opposite was true for energy density (p < 0.001). The effect size of these associations was strongest for energy density, followed by the KIDMED index and total dietary antioxidant capacity. Conclusion: A healthy diet characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density was linked to greater anti-inflammatory potential of the diet, as measured by the DII.Taylor & Francis (Routledge)201820182017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10230/34713http://dx.doi.org/10.1080/16546628.2017.1328961reponame:Repositorio Digital de la UPFinstname:Universitat Pompeu FabraInglésFood & Nutrition Research. 2017 Jun 7;61(1):1328961Copyright © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repositori.upf.edu:10230/347132026-06-12T07:21:37Z
dc.title.none.fl_str_mv Association of diet quality with dietary inflammatory potential in youth
title Association of diet quality with dietary inflammatory potential in youth
spellingShingle Association of diet quality with dietary inflammatory potential in youth
Bawaked, Rowaedh Ahmed, 1985-
Infants -- Alimentació
Dieta -- Mediterrània, Regió de la
Dietary inflammatory index
KIDMED
Adolescents
Children
EnKid
Energy density
Total dietary antioxidant
title_short Association of diet quality with dietary inflammatory potential in youth
title_full Association of diet quality with dietary inflammatory potential in youth
title_fullStr Association of diet quality with dietary inflammatory potential in youth
title_full_unstemmed Association of diet quality with dietary inflammatory potential in youth
title_sort Association of diet quality with dietary inflammatory potential in youth
dc.creator.none.fl_str_mv Bawaked, Rowaedh Ahmed, 1985-
Schröder, Helmut, 1958-
Ribas-Barba, Lourdes
Izquierdo-Pulido, Maria
Pérez-Rodrigo, Carmen
Fitó Colomer, Montserrat
Serra-Majem, Luis
author Bawaked, Rowaedh Ahmed, 1985-
author_facet Bawaked, Rowaedh Ahmed, 1985-
Schröder, Helmut, 1958-
Ribas-Barba, Lourdes
Izquierdo-Pulido, Maria
Pérez-Rodrigo, Carmen
Fitó Colomer, Montserrat
Serra-Majem, Luis
author_role author
author2 Schröder, Helmut, 1958-
Ribas-Barba, Lourdes
Izquierdo-Pulido, Maria
Pérez-Rodrigo, Carmen
Fitó Colomer, Montserrat
Serra-Majem, Luis
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Infants -- Alimentació
Dieta -- Mediterrània, Regió de la
Dietary inflammatory index
KIDMED
Adolescents
Children
EnKid
Energy density
Total dietary antioxidant
topic Infants -- Alimentació
Dieta -- Mediterrània, Regió de la
Dietary inflammatory index
KIDMED
Adolescents
Children
EnKid
Energy density
Total dietary antioxidant
description Background: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained from a representative national sample of 2889 children and young people in Spain, aged 6-24 years. The dietary inflammatory potential was measured by the dietary inflammatory index (DII), and diet quality by three conceptually different measures: the Mediterranean Diet Quality Index for children and adolescents (KIDMED), energy density, and total dietary antioxidants capacity. Results: The mean DII was 1.96 ± 0.76 units Scoring for the KIDMED index and the total dietary antioxidant capacity significantly decreased (p < 0.001 and p = 0.030, respectively) across quintiles of the DII, whereas the opposite was true for energy density (p < 0.001). The effect size of these associations was strongest for energy density, followed by the KIDMED index and total dietary antioxidant capacity. Conclusion: A healthy diet characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density was linked to greater anti-inflammatory potential of the diet, as measured by the DII.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10230/34713
http://dx.doi.org/10.1080/16546628.2017.1328961
url http://hdl.handle.net/10230/34713
http://dx.doi.org/10.1080/16546628.2017.1328961
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Food & Nutrition Research. 2017 Jun 7;61(1):1328961
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis (Routledge)
publisher.none.fl_str_mv Taylor & Francis (Routledge)
dc.source.none.fl_str_mv reponame:Repositorio Digital de la UPF
instname:Universitat Pompeu Fabra
instname_str Universitat Pompeu Fabra
reponame_str Repositorio Digital de la UPF
collection Repositorio Digital de la UPF
repository.name.fl_str_mv
repository.mail.fl_str_mv
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