Vasoactive properties of a cocoa shell extract: Mechanism of action and effect on endothelial dysfunction in aged rats

This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.

Detalhes bibliográficos
Autores:	Rodríguez-Rodríguez, Pilar, Ragusky, Kendal, Phuthong, Sophida, Ruvira, Santiago, Ramiro-Cortijo, David, Cañas, Silvia, Rebollo-Hernanz, Miguel, Morales, María Dolores, López de Pablo, Ángel L., Martín-Cabrejas, María A., Arribas, Silvia M.
Tipo de documento:	artigo
Estado:	Versão publicada
Data de publicação:	2022
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/337228
Acesso em linha:	http://hdl.handle.net/10261/337228
Access Level:	Acceso aberto
Palavra-chave:	Cocoa shell Caffeine Endothelial dysfunction By-products revalorization Nitric oxide Protocatechuic acid Theobromine Superoxide anion

Descrição
Resumo:	This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.