Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

[EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be used to develop microstructures and nanostructures of plant proteins in a facil...

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Detalles Bibliográficos
Autores: Silva, Pedro M., Vicente, Antonio A., Cerqueira, Miguel A., Torres-Giner, Sergio|||0000-0001-9071-9542
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/181748
Acceso en línea:https://riunet.upv.es/handle/10251/181748
Access Level:acceso abierto
Palabra clave:Corn protein
Plant proteins
Electrospinning
Electrospraying
Food applications
CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA
09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación
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spelling Electrohydrodynamic processing for the production of zein-based microstructures and nanostructuresSilva, Pedro M.Vicente, Antonio A.Cerqueira, Miguel A.Torres-Giner, Sergio|||0000-0001-9071-9542Corn proteinPlant proteinsElectrospinningElectrosprayingFood applicationsCIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación[EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be used to develop microstructures and nanostructures of plant proteins in a facile manner and, thus, increase their opportunities in the food, pharmaceutical, and biomedical industries. One of the most currently studied and promising plant proteins is zein. This review covers the most studied strategies to produce electrospun and electrosprayed zein-based structures. The most relevant properties, such as size, morphology, and surface area, are discussed as per the potential areas of interest, for instance, in the food, biomedical, and pharmaceutical industries. In addition, applications of other electrospun/electrosprayed plant-derived proteins are also presented, confirming the increasing interest of different industries in alternative proteins which can help promote sustainability.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UIDB/ 04469/2020 unit and by the I&D&I AgriFood XXI project, operation number NORTE-01-0145-FEDER-000041, cofinanced by the European Regional Development Fund (FEDER) under the scope of NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). This study was supported by the project cLabelþ (POCI-01-0247-FEDER-046080) cofinanced by Compete 2020, Lisbon 2020, Portugal 2020 and the European Union, through the European Regional Development Fund (ERDF). Pedro Silva is the recipient of a fellowship (SFRD/BD/130247/2017) supported by Fundacao para a Ciencia e a Tecnologia, (FCT, Portugal). S. Torres-Giner acknowledges Spanish Ministry of Science and Innovation (MICI) for the funding received during his Ramon y Cajal contract (RYC2019-027784-I).ElsevierDepartamento de Tecnología de AlimentosDepartamento de Ingeniería Mecánica y de MaterialesInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Politécnica Superior de AlcoyEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalAGENCIA ESTATAL DE INVESTIGACIONEuropean Regional Development FundFundação para a Ciência e a Tecnologia, PortugalRepositorio Institucional de la Universitat Politècnica de València Riunet20212021-12-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/181748reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengFundação para a Ciência e a Tecnologia, Portugal https://doi.org/10.13039/501100001871 6817 - DCRRNI ID UIDB%2F04469%2F2020European Regional Development Fund https://doi.org/10.13039/501100008530 NORTE-01-0145-FEDER-000041 I&D&I AgriFood XXI projectFundação para a Ciência e a Tecnologia, Portugal https://doi.org/10.13039/501100001871 POR_NORTE SFRH%2FBD%2F130247%2F2017European Regional Development Fund https://doi.org/10.13039/501100008530 POCI-01-0247-FEDER-046080 Project cLabel+Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RYC2019-027784-I AYUDA ADICIONAL RAMON Y CAJALopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1817482026-06-13T07:49:27Z
dc.title.none.fl_str_mv Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
title Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
spellingShingle Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
Silva, Pedro M.
Corn protein
Plant proteins
Electrospinning
Electrospraying
Food applications
CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA
09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación
title_short Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
title_full Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
title_fullStr Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
title_full_unstemmed Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
title_sort Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
dc.creator.none.fl_str_mv Silva, Pedro M.
Vicente, Antonio A.
Cerqueira, Miguel A.
Torres-Giner, Sergio|||0000-0001-9071-9542
author Silva, Pedro M.
author_facet Silva, Pedro M.
Vicente, Antonio A.
Cerqueira, Miguel A.
Torres-Giner, Sergio|||0000-0001-9071-9542
author_role author
author2 Vicente, Antonio A.
Cerqueira, Miguel A.
Torres-Giner, Sergio|||0000-0001-9071-9542
author2_role author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Departamento de Ingeniería Mecánica y de Materiales
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Politécnica Superior de Alcoy
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
AGENCIA ESTATAL DE INVESTIGACION
European Regional Development Fund
Fundação para a Ciência e a Tecnologia, Portugal
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Corn protein
Plant proteins
Electrospinning
Electrospraying
Food applications
CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA
09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación
topic Corn protein
Plant proteins
Electrospinning
Electrospraying
Food applications
CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA
09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación
description [EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be used to develop microstructures and nanostructures of plant proteins in a facile manner and, thus, increase their opportunities in the food, pharmaceutical, and biomedical industries. One of the most currently studied and promising plant proteins is zein. This review covers the most studied strategies to produce electrospun and electrosprayed zein-based structures. The most relevant properties, such as size, morphology, and surface area, are discussed as per the potential areas of interest, for instance, in the food, biomedical, and pharmaceutical industries. In addition, applications of other electrospun/electrosprayed plant-derived proteins are also presented, confirming the increasing interest of different industries in alternative proteins which can help promote sustainability.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-12-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/181748
url https://riunet.upv.es/handle/10251/181748
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Fundação para a Ciência e a Tecnologia, Portugal https://doi.org/10.13039/501100001871 6817 - DCRRNI ID UIDB%2F04469%2F2020
European Regional Development Fund https://doi.org/10.13039/501100008530 NORTE-01-0145-FEDER-000041 I&D&I AgriFood XXI project
Fundação para a Ciência e a Tecnologia, Portugal https://doi.org/10.13039/501100001871 POR_NORTE SFRH%2FBD%2F130247%2F2017
European Regional Development Fund https://doi.org/10.13039/501100008530 POCI-01-0247-FEDER-046080 Project cLabel+
Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RYC2019-027784-I AYUDA ADICIONAL RAMON Y CAJAL
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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