Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid

This work is part of the doctoral thesis “Evaluation of a multienzyme system for galactooligosaccharides and gluconic acid production from cheese whey as lactose source”.

Detalhes bibliográficos
Autores: Rico-Rodríguez, Fabián, Villamiel, Mar, Ruiz Aceituno, Laura, Serrato, Juan Carlos, Montilla, Antonia
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/220078
Acesso em linha:http://hdl.handle.net/10261/220078
Access Level:acceso abierto
Palavra-chave:Gluconic acid
Cheese by-products
Multienzyme system
Process intensification
Galactooligosaccharides
Prebiotics
Descrição
Resumo:This work is part of the doctoral thesis “Evaluation of a multienzyme system for galactooligosaccharides and gluconic acid production from cheese whey as lactose source”.

Registos relacionados