Prácticas alimentarias en la Edad del Hierro en Cataluña
The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cult...
| Autores: | , , , , , , , , , |
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| Tipo de recurso: | capítulo de libro |
| Fecha de publicación: | 2010 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2072/261898 |
| Acceso en línea: | http://hdl.handle.net/2072/261898 |
| Access Level: | acceso abierto |
| Palabra clave: | Edat del ferro -- Catalunya Alimentació -- Catalunya -- Edat del ferro 90 |
| Sumario: | The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality. |
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