Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends
6 pages, 3 figures, 2 tables.-- In compliance with the publisher's copyright policy, the pre-print full-text version of the paper is attached.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2008 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/31535 |
| Acceso en línea: | http://hdl.handle.net/10261/31535 |
| Access Level: | acceso abierto |
| Palabra clave: | Rice Proteins Soybean Transglutaminase Electrophoresis |
| Sumario: | 6 pages, 3 figures, 2 tables.-- In compliance with the publisher's copyright policy, the pre-print full-text version of the paper is attached. |
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