LC-ESI-TOF MS Method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
This document is the unedited author's version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Universidad de Alcalá (UAH) |
| Repositorio: | e_Buah Biblioteca Digital Universidad de Alcalá |
| Idioma: | inglés |
| OAI Identifier: | oai:ebuah.uah.es:10017/21121 |
| Acceso en línea: | http://hdl.handle.net/10017/21121 https://dx.doi.org/10.1021/jf305159m |
| Access Level: | acceso abierto |
| Palabra clave: | Soybeans Soymetide Immunostimulating peptide Liquid-chromatography-mass spectrometry Time of flight Quantitation Ciencia Química Science Chemistry |
| Sumario: | This document is the unedited author's version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review. |
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