Lambré, C., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2022). Safety evaluation of the food enzyme alpha-amylase from Cellulosimicrobium funkei strain AE-AMT.
Citación estilo ChicagoLambré, Claude, et al. Safety Evaluation of the Food Enzyme Alpha-amylase From Cellulosimicrobium Funkei Strain AE-AMT. 2022.
Cita MLALambré, Claude, et al. Safety Evaluation of the Food Enzyme Alpha-amylase From Cellulosimicrobium Funkei Strain AE-AMT. 2022.
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