Strengths and weaknesses in the implementation of eco-efficient production models in vineyards
This report synthesizes the conditions for holistic and eco‑efficient vineyard management in the SUDOE area, bringing together the legislative, economic, environmental and social factors that shape the circular transition in Portugal, Spain and France. It also integrates the evidence generated by th...
| Autores: | , , , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | otro |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/420975 |
| Acceso en línea: | http://hdl.handle.net/10261/420975 https://doi.org/10.20350/digitalCSIC/18134 |
| Access Level: | acceso embargado |
| Palabra clave: | Circular economy in viticulture Viticultural and winery residues Valorisation of lignocellulosic biomass Organic soil amendments Soil fertility improvement Composting of grape pomace Eco-efficient vineyard management Biorefinery of agro-industrial residues Water efficiency in viticulture Sustainability certifications in viticulture (WASP, PDO) http://metadata.un.org/sdg/7 http://metadata.un.org/sdg/6 http://metadata.un.org/sdg/2 http://metadata.un.org/sdg/8 http://metadata.un.org/sdg/9 http://metadata.un.org/sdg/11 http://metadata.un.org/sdg/12 http://metadata.un.org/sdg/13 http://metadata.un.org/sdg/15 http://metadata.un.org/sdg/17 End hunger, achieve food security and improved nutrition and promote sustainable agriculture Ensure availability and sustainable management of water and sanitation for all Ensure access to affordable, reliable, sustainable and modern energy for all Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation Make cities and human settlements inclusive, safe, resilient and sustainable Ensure sustainable consumption and production patterns Take urgent action to combat climate change and its impacts Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development |
| Sumario: | This report synthesizes the conditions for holistic and eco‑efficient vineyard management in the SUDOE area, bringing together the legislative, economic, environmental and social factors that shape the circular transition in Portugal, Spain and France. It also integrates the evidence generated by the Soil&WineResidues project (S2/1.1/E0258), offering a consolidated view of the challenges and opportunities for circularity at both farm and territorial scales. Building on this foundation, the document develops a coherent narrative that first examines the regulatory and regional context and then links it with the agronomic and technological insights produced by the project. From there, it moves towards practical avenues for soil management, input reduction, the circular use of lignocellulosic residues, water reuse and organizational models capable of supporting these transitions. The final section identifies the elements that enable these approaches to work in real settings, with particular emphasis on logistics, cooperation and certification. Supported by Interreg Sudoe/FEDER funding, this report is conceived as a practical guide to align productivity, soil conservation and viticultural and winery residues valorisation, adapting circularity to the regulatory and territorial specificities of each wine‑growing region considered. |
|---|