Cita APA

Rosell, C. M., Santos, E., & Collar, C. (2006). Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study.

Citación estilo Chicago

Rosell, Cristina M., Eva Santos, y Concha Collar. Mixing Properties of Fibre-enriched Wheat Bread Doughs: A Response Surface Methodology Study. 2006.

Cita MLA

Rosell, Cristina M., Eva Santos, y Concha Collar. Mixing Properties of Fibre-enriched Wheat Bread Doughs: A Response Surface Methodology Study. 2006.