Atropine and scopolamine occurrence in spices and fennel infusions
This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine and scopolamine ana...
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consorcio Madroño |
| Repositorio: | e-cienciaDatos, Repositorio de Datos del Consorcio Madroño |
| OAI Identifier: | doi:10.21950/DM0OXF |
| Acceso en línea: | https://doi.org/10.21950/DM0OXF |
| Access Level: | acceso abierto |
| Palabra clave: | Chemistry Atropine Scopolamine Spices Fennel Infusion Transfer ratio |
| Sumario: | This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine and scopolamine analysis in spices, atropine and scopolamine content (µg/kg) in the 51 spice samples analysed, atropine (µg/L) and scopolamine (µg/L) in infusion, in dry fennel seed and transfer ratio (%), samples analysed in the study, precision of the proposed methodology and Standard addition calibration curves of fennel (Fen) infusion samples using the microextraction protocol with the µ-SPEed® technique established by González-Gómez et al. (2022c) |
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