Beyond fueling our bodies to feeding our minds

Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between...

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Detalhes bibliográficos
Autores: Orea-Giner, Alicia, Fusté-Forné, Francesc
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2022
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositório:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10256/21899
Acesso em linha:http://hdl.handle.net/10256/21899
Access Level:Acceso aberto
Palavra-chave:Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
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spelling Beyond fueling our bodies to feeding our mindsOrea-Giner, AliciaFusté-Forné, FrancescTurisme gastronòmicFood tourismGeneració ZGeneration ZTurisme sostenibleSustainable tourismFood consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourismDigital Commons @ University of South Florida2022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10256/21899Journal of Sustainability and Resilience, 2022, vol. 2, núm. 1, art. 1Articles publicats (D-EM)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Inglésinfo:eu-repo/semantics/altIdentifier/issn/2744-3620Attribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:10256/218992026-05-29T05:05:01Z
dc.title.none.fl_str_mv Beyond fueling our bodies to feeding our minds
title Beyond fueling our bodies to feeding our minds
spellingShingle Beyond fueling our bodies to feeding our minds
Orea-Giner, Alicia
Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
title_short Beyond fueling our bodies to feeding our minds
title_full Beyond fueling our bodies to feeding our minds
title_fullStr Beyond fueling our bodies to feeding our minds
title_full_unstemmed Beyond fueling our bodies to feeding our minds
title_sort Beyond fueling our bodies to feeding our minds
dc.creator.none.fl_str_mv Orea-Giner, Alicia
Fusté-Forné, Francesc
author Orea-Giner, Alicia
author_facet Orea-Giner, Alicia
Fusté-Forné, Francesc
author_role author
author2 Fusté-Forné, Francesc
author2_role author
dc.subject.none.fl_str_mv Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
topic Turisme gastronòmic
Food tourism
Generació Z
Generation Z
Turisme sostenible
Sustainable tourism
description Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.none.fl_str_mv http://hdl.handle.net/10256/21899
url http://hdl.handle.net/10256/21899
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2744-3620
dc.rights.none.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Digital Commons @ University of South Florida
publisher.none.fl_str_mv Digital Commons @ University of South Florida
dc.source.none.fl_str_mv Journal of Sustainability and Resilience, 2022, vol. 2, núm. 1, art. 1
Articles publicats (D-EM)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
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