Influence of underutilized unripe banana (Cavendish) flour in the formulation of healthier chorizo
This article belongs to the Special Issue Valorization of Agro-Industrial By-Products by Recovery of Bioactive Compounds: Extraction and Application in the Food Industry.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/251720 |
| Acceso en línea: | http://hdl.handle.net/10261/251720 |
| Access Level: | acceso abierto |
| Palabra clave: | Unripe banana flours Enriched fiber Reduced fat Chorizo Storage |
| Sumario: | This article belongs to the Special Issue Valorization of Agro-Industrial By-Products by Recovery of Bioactive Compounds: Extraction and Application in the Food Industry. |
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