Cita APA

Jordão, A. M., Correia, A. C., Botelho, R. V., Ortega Heras, M., & González San José, M. L. (2024). Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species.

Citación estilo Chicago

Jordão, António M., Ana Cristina Correia, Renato Vasconcelos Botelho, Miriam Ortega Heras, y Mª Luisa González San José. Phenolic Content, Volatile Composition and Sensory Profile of Red Wines Macerated With Toasted Woods From Different South American Botanical Species. 2024.

Cita MLA

Jordão, António M., et al. Phenolic Content, Volatile Composition and Sensory Profile of Red Wines Macerated With Toasted Woods From Different South American Botanical Species. 2024.