Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

Drinking experience has gained the attention of researchers in recent years, mainly measured in different social-leisure contexts. However, no or very little, scientific attention has been paid to the drinking experience phenomenon when detached from the influence of the enjoyment of the social fact...

ver descrição completa

Detalhes bibliográficos
Autores: Sáenz-Navajas, María-Pilar, Valentin, Dominique, Gómez-Corona, Carlos, Rodrigues, Heber
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/372383
Acesso em linha:http://hdl.handle.net/10261/372383
https://api.elsevier.com/content/abstract/scopus_id/85206798978
Access Level:acceso abierto
Palavra-chave:Affects
Cognition
Consumption experience
Context
Senses
Socialising
Wine
id ES_3d70437ed4ddba394cca37f16a036c19
oai_identifier_str oai:digital.csic.es:10261/372383
network_acronym_str ES
network_name_str España
repository_id_str
spelling Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkersSáenz-Navajas, María-PilarValentin, DominiqueGómez-Corona, CarlosRodrigues, HeberAffectsCognitionConsumption experienceContextSensesSocialisingWineDrinking experience has gained the attention of researchers in recent years, mainly measured in different social-leisure contexts. However, no or very little, scientific attention has been paid to the drinking experience phenomenon when detached from the influence of the enjoyment of the social factor component. The objective of this study was to understand the wine and beer drinking experience during the pandemic confinement/lockdown and its relationship with the fear of the COVID-19 disease. A total of 423 Spanish participants were interviewed online to 1) measure their alcohol consumption, 2) explore their beer and wine drinking experience, and 3) evaluate their fears linked to COVID-19. The results firstly show that the dimensions (i.e., sensory, affective and cognitive) of the wine/beer drinking experience previously reported in social-leisure environments are similar to those found in a context with limited social interaction, such as the lockdown. Secondly, the drinking experience differs across participants and is related to their frequency of wine consumption. More frequent wine consumers show a cognitive-oriented experience, while affective and/or sensory experiences are related to lower wine consumption. Thirdly, the results show that the drinking experience is driven by fear linked to COVID-19, as it is higher in more affective-driven consumers. These results highlight the importance of the role of socialisation in the wine and beer drinking experience and how different drinking experiences are related to distinct levels of fear related to COVID-19.This research was supported by the Spanish Plan of Innovation, Technical and Scientific Research 2017–2020 through the programmes funded by AEI and MICIU Ramón y Cajal (RYC2019-027995-I for MPSN), along with the Spanish Ministry of Science and Innovation, the Spanish Research Agency and FEDER (PID2021-126031OB-C22).Peer reviewedInternational Viticulture and Enology SocietyAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)Ministerio de Ciencia e Innovación (España)European CommissionSáenz-Navajas, María-Pilar [0000-0001-7225-2272]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/372383https://api.elsevier.com/content/abstract/scopus_id/85206798978reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI//RYC2019-027995-Iinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126031OB-C22https://doi.org/10.20870/oeno-one.2024.58.1.7541Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3723832026-05-22T06:33:51Z
dc.title.none.fl_str_mv Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
title Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
spellingShingle Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
Sáenz-Navajas, María-Pilar
Affects
Cognition
Consumption experience
Context
Senses
Socialising
Wine
title_short Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
title_full Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
title_fullStr Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
title_full_unstemmed Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
title_sort Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
dc.creator.none.fl_str_mv Sáenz-Navajas, María-Pilar
Valentin, Dominique
Gómez-Corona, Carlos
Rodrigues, Heber
author Sáenz-Navajas, María-Pilar
author_facet Sáenz-Navajas, María-Pilar
Valentin, Dominique
Gómez-Corona, Carlos
Rodrigues, Heber
author_role author
author2 Valentin, Dominique
Gómez-Corona, Carlos
Rodrigues, Heber
author2_role author
author
author
dc.contributor.none.fl_str_mv Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
Ministerio de Ciencia e Innovación (España)
European Commission
Sáenz-Navajas, María-Pilar [0000-0001-7225-2272]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Affects
Cognition
Consumption experience
Context
Senses
Socialising
Wine
topic Affects
Cognition
Consumption experience
Context
Senses
Socialising
Wine
description Drinking experience has gained the attention of researchers in recent years, mainly measured in different social-leisure contexts. However, no or very little, scientific attention has been paid to the drinking experience phenomenon when detached from the influence of the enjoyment of the social factor component. The objective of this study was to understand the wine and beer drinking experience during the pandemic confinement/lockdown and its relationship with the fear of the COVID-19 disease. A total of 423 Spanish participants were interviewed online to 1) measure their alcohol consumption, 2) explore their beer and wine drinking experience, and 3) evaluate their fears linked to COVID-19. The results firstly show that the dimensions (i.e., sensory, affective and cognitive) of the wine/beer drinking experience previously reported in social-leisure environments are similar to those found in a context with limited social interaction, such as the lockdown. Secondly, the drinking experience differs across participants and is related to their frequency of wine consumption. More frequent wine consumers show a cognitive-oriented experience, while affective and/or sensory experiences are related to lower wine consumption. Thirdly, the results show that the drinking experience is driven by fear linked to COVID-19, as it is higher in more affective-driven consumers. These results highlight the importance of the role of socialisation in the wine and beer drinking experience and how different drinking experiences are related to distinct levels of fear related to COVID-19.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/372383
https://api.elsevier.com/content/abstract/scopus_id/85206798978
url http://hdl.handle.net/10261/372383
https://api.elsevier.com/content/abstract/scopus_id/85206798978
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI//RYC2019-027995-I
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-126031OB-C22
https://doi.org/10.20870/oeno-one.2024.58.1.7541
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Viticulture and Enology Society
publisher.none.fl_str_mv International Viticulture and Enology Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869406440083423232
score 15.812455

Registos relacionados