Food intake biomarkers for berries and grapes
Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with self-reporting methods, combined with the large rang...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:2445/184144 |
| Acceso en línea: | https://hdl.handle.net/2445/184144 |
| Access Level: | acceso abierto |
| Palabra clave: | Marcadors bioquímics Aliments Fruita (Aliment) Biochemical markers Food Fruit (Feed) |
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Food intake biomarkers for berries and grapesUlaszewska, Marynka M.Garcia Aloy, MarVázquez Manjarrez, NataliaSoria Florido, María TrinidadLlorach, RafaelMattivi, FulvioManach, ClaudineMarcadors bioquímicsAlimentsFruita (Aliment)Biochemical markersFoodFruit (Feed)Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with self-reporting methods, combined with the large range of species and cultivars and the fact that these fruits are popularly consumed not only in fresh and frozen forms but also as processed and derived products, including dried and canned fruits, beverages, jams, and jellies. Reporting precise type and/or quantity of grape and berries in FFQ or diaries can obviously be affected by errors. Recently, biomarkers of food intake (BFIs) rose as a promising tool to provide accurate information indicating consumption of certain food items. Protocols for performing systematic reviews in this field, as well as for assessing the validity of candidate BFIs have been developed within the Food Biomarker Alliance (FoodBAll) Project. This paper aims to evaluate the putative BIFs for blueberries, strawberries, raspberries, blackberries, cranberries, blackcurrant, and grapes. Candidate BFIs for grapes were resveratrol metabolites and tartaric acid. The metabolites considered as putative BFI for berries consumption were mostly anthocyanins derivatives together with several metabolites of ellagitannins and some aroma compounds. However, identification of BFIs for single berry types encountered more difficulties. In the absence of highly specific metabolites reported to date, we suggested some multi-metabolite panels that may be further investigated as putative biomarkers for some berry fruits.BioMed Central2022202220202022info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/2445/184144Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a: https://doi.org/10.1186/s12263-020-00675-zGenes & Nutrition, 2020https://doi.org/10.1186/s12263-020-00675-zcc-by (c) Ulaszewska, Marynka M. et al., 2020https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:recercat.cat:2445/1841442026-05-29T05:05:01Z |
| dc.title.none.fl_str_mv |
Food intake biomarkers for berries and grapes |
| title |
Food intake biomarkers for berries and grapes |
| spellingShingle |
Food intake biomarkers for berries and grapes Ulaszewska, Marynka M. Marcadors bioquímics Aliments Fruita (Aliment) Biochemical markers Food Fruit (Feed) |
| title_short |
Food intake biomarkers for berries and grapes |
| title_full |
Food intake biomarkers for berries and grapes |
| title_fullStr |
Food intake biomarkers for berries and grapes |
| title_full_unstemmed |
Food intake biomarkers for berries and grapes |
| title_sort |
Food intake biomarkers for berries and grapes |
| dc.creator.none.fl_str_mv |
Ulaszewska, Marynka M. Garcia Aloy, Mar Vázquez Manjarrez, Natalia Soria Florido, María Trinidad Llorach, Rafael Mattivi, Fulvio Manach, Claudine |
| author |
Ulaszewska, Marynka M. |
| author_facet |
Ulaszewska, Marynka M. Garcia Aloy, Mar Vázquez Manjarrez, Natalia Soria Florido, María Trinidad Llorach, Rafael Mattivi, Fulvio Manach, Claudine |
| author_role |
author |
| author2 |
Garcia Aloy, Mar Vázquez Manjarrez, Natalia Soria Florido, María Trinidad Llorach, Rafael Mattivi, Fulvio Manach, Claudine |
| author2_role |
author author author author author author |
| dc.subject.none.fl_str_mv |
Marcadors bioquímics Aliments Fruita (Aliment) Biochemical markers Food Fruit (Feed) |
| topic |
Marcadors bioquímics Aliments Fruita (Aliment) Biochemical markers Food Fruit (Feed) |
| description |
Grapes and berries are two types of widely consumed fruits characterized by a high content in different phytochemicals. However, their accurate dietary assessment is particularly arduous, because of the already wide recognized bias associated with self-reporting methods, combined with the large range of species and cultivars and the fact that these fruits are popularly consumed not only in fresh and frozen forms but also as processed and derived products, including dried and canned fruits, beverages, jams, and jellies. Reporting precise type and/or quantity of grape and berries in FFQ or diaries can obviously be affected by errors. Recently, biomarkers of food intake (BFIs) rose as a promising tool to provide accurate information indicating consumption of certain food items. Protocols for performing systematic reviews in this field, as well as for assessing the validity of candidate BFIs have been developed within the Food Biomarker Alliance (FoodBAll) Project. This paper aims to evaluate the putative BIFs for blueberries, strawberries, raspberries, blackberries, cranberries, blackcurrant, and grapes. Candidate BFIs for grapes were resveratrol metabolites and tartaric acid. The metabolites considered as putative BFI for berries consumption were mostly anthocyanins derivatives together with several metabolites of ellagitannins and some aroma compounds. However, identification of BFIs for single berry types encountered more difficulties. In the absence of highly specific metabolites reported to date, we suggested some multi-metabolite panels that may be further investigated as putative biomarkers for some berry fruits. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2022 2022 2022 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/184144 |
| url |
https://hdl.handle.net/2445/184144 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Reproducció del document publicat a: https://doi.org/10.1186/s12263-020-00675-z Genes & Nutrition, 2020 https://doi.org/10.1186/s12263-020-00675-z |
| dc.rights.none.fl_str_mv |
cc-by (c) Ulaszewska, Marynka M. et al., 2020 https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
cc-by (c) Ulaszewska, Marynka M. et al., 2020 https://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
BioMed Central |
| publisher.none.fl_str_mv |
BioMed Central |
| dc.source.none.fl_str_mv |
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) reponame:Recercat. Dipósit de la Recerca de Catalunya instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
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Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
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Recercat. Dipósit de la Recerca de Catalunya |
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Recercat. Dipósit de la Recerca de Catalunya |
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