A diet rich in fibre and vegetable protein during gestation and lactation shapes maternal immunity, intestinal microbiota and lipid metabolism

Establishing optimal maternal nutritional habits during pregnancy, breastfeeding, and early life is crucial for the health and welfare of both the mother and the child. However, research is lacking to understand the associated mechanisms linking maternal diet to health outcomes. The objective of thi...

ver descrição completa

Detalhes bibliográficos
Autores: Rio Aige, Karla, Selma Royo, Marta, Massot-Cladera, Malén, Everard, Amandine, Castell, Margarida, Rodríguez-Lagunas, María José, Collado, María Carmen, Pérez-Cano, Francisco José
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2025
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/393483
Acesso em linha:http://hdl.handle.net/10261/393483
https://api.elsevier.com/content/abstract/scopus_id/105008121287
Access Level:Acceso aberto
Palavra-chave:Fibre
Gut microbiota
Lipid metabolism
Maternal diet
Mucosal immunity
Vegetable protein
lipid metabolism
dietary fibres
proteins
microbiomes
Descrição
Resumo:Establishing optimal maternal nutritional habits during pregnancy, breastfeeding, and early life is crucial for the health and welfare of both the mother and the child. However, research is lacking to understand the associated mechanisms linking maternal diet to health outcomes. The objective of this study was to assess the potential influence of two distinct diets, consumed during gestation and lactation, on the microbiota composition, immunity and lipid metabolism of Lewis dams.

Registros relacionados