Moreno-González, D., & García-Campaña, A. M. (2017). Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods.
Citação norma ChicagoMoreno-González, D., e A. M. García-Campaña. Salting-out Assisted Liquid–liquid Extraction Coupled to Ultra-high Performance Liquid Chromatography–tandem Mass Spectrometry for the Determination of Tetracycline Residues in Infant Foods. 2017.
Citação norma MLAMoreno-González, D., e A. M. García-Campaña. Salting-out Assisted Liquid–liquid Extraction Coupled to Ultra-high Performance Liquid Chromatography–tandem Mass Spectrometry for the Determination of Tetracycline Residues in Infant Foods. 2017.