Cita APA

Rodríguez Herrera, J. J., Bernárdez Costas, M., Sampedro, G., López Cabo, M., & Pastoriza, L. (2006). Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerel.

Citación estilo Chicago

Rodríguez Herrera, Juan José, Marta Bernárdez Costas, Gabriel Sampedro, Marta López Cabo, y Laura Pastoriza. Possible Role for Cryostabilizers in Preventing Protein and Lipid Alterations in Frozen-stored Minced Muscle of Atlantic Mackerel. 2006.

Cita MLA

Rodríguez Herrera, Juan José, et al. Possible Role for Cryostabilizers in Preventing Protein and Lipid Alterations in Frozen-stored Minced Muscle of Atlantic Mackerel. 2006.