Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation

In lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our objective was to evaluate the influence of the adherence to the healthy food pyramid (HFP), the dietary pattern in the Mediterranean region, and the maternal body composition on the BM fatty acids p...

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Autores: Ramiro Cortijo, David, Herranz Carrillo, Gloria, Gila Diaz, Andrea, Ruvira Hernando, Santiago, Singh, Pratibha, Braojos, Cheyenne, Martin, Camilia R., Arribas Rodríguez, Silvia Magdalena
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/711132
Acceso en línea:http://hdl.handle.net/10486/711132
https://dx.doi.org/10.3390/nu14245280
Access Level:acceso abierto
Palabra clave:breastfeeding
healthy food pyramid
long-chain polyunsaturated fatty acids
oleic acid
palmitic acid
Medicina
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spelling Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactationRamiro Cortijo, DavidHerranz Carrillo, GloriaGila Diaz, AndreaRuvira Hernando, SantiagoSingh, PratibhaBraojos, CheyenneMartin, Camilia R.Arribas Rodríguez, Silvia Magdalenabreastfeedinghealthy food pyramidlong-chain polyunsaturated fatty acidsoleic acidpalmitic acidMedicinaIn lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our objective was to evaluate the influence of the adherence to the healthy food pyramid (HFP), the dietary pattern in the Mediterranean region, and the maternal body composition on the BM fatty acids pattern. Fifty breastfeeding women answered a socioeconomic survey and the adherence to the HFP questionnaire (AP-Q). In addition, they provided a BM sample at 7 ± 1, 14 ± 1, and 28 ± 1 days postpartum. The body’s composition was analyzed at days 7 and 28 by bioimpedance. The BM fatty acids were analyzed by gas chromatography–mass spectroscopy. We found a negative association between the consumption of olive oil and the BM palmitic acid levels (β = −3.19 ± 1.40; p = 0.030), and the intake of cereals and legumes was positively associated with the BM saturated fatty acids (β = 11.48 ± 3.87; p = 0.005). The intake of proteins and vegetables was positively associated with the omega-3 fatty acids and negatively with the omega-6:omega-3 ratio in BM. A negative association between the maternal age (β = −0.43 ± 0.11; p = 0.001) and the α-linolenic acid (ALA) levels was observed, being overall AP-Q positively associated with the ALA levels (β = 0.39 ± 0.15; p = 0.016). Physical activity reduced both the omega-3 and omega-6 fatty acids in BM. Diet had a larger influence than the maternal body’s composition on BM fatty acids during the first month of lactation, demonstrating a better adherence to the HFP and positively impacting on the omega-3 content in BM, a fact that is modulated by one’s maternal ageThis research was funded for Fundación Española para la Ciencia y la Tecnologia (FECYT, Spain) by its crowdfunding project PRECIPITA (https://www.precipita.es/proyectos/Composicionde-la-leche-materna-prematuridad-y-parametros-maternos, accessed on 25 September 2019)MDPIDepartamento de FisiologíaDepartamento de Química OrgánicaFacultad de CienciasFacultad de MedicinaUAM. Departamento de Química Agrícola20222022-12-11research articlehttp://purl.org/coar/resource_type/c_2df8fbb1VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10486/711132https://dx.doi.org/10.3390/nu14245280reponame:Biblos-e Archivo. Repositorio Institucional de la UAMinstname:Universidad Autónoma de MadridInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:repositorio.uam.es:10486/7111322026-06-23T12:46:27Z
dc.title.none.fl_str_mv Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
title Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
spellingShingle Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
Ramiro Cortijo, David
breastfeeding
healthy food pyramid
long-chain polyunsaturated fatty acids
oleic acid
palmitic acid
Medicina
title_short Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
title_full Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
title_fullStr Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
title_full_unstemmed Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
title_sort Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation
dc.creator.none.fl_str_mv Ramiro Cortijo, David
Herranz Carrillo, Gloria
Gila Diaz, Andrea
Ruvira Hernando, Santiago
Singh, Pratibha
Braojos, Cheyenne
Martin, Camilia R.
Arribas Rodríguez, Silvia Magdalena
author Ramiro Cortijo, David
author_facet Ramiro Cortijo, David
Herranz Carrillo, Gloria
Gila Diaz, Andrea
Ruvira Hernando, Santiago
Singh, Pratibha
Braojos, Cheyenne
Martin, Camilia R.
Arribas Rodríguez, Silvia Magdalena
author_role author
author2 Herranz Carrillo, Gloria
Gila Diaz, Andrea
Ruvira Hernando, Santiago
Singh, Pratibha
Braojos, Cheyenne
Martin, Camilia R.
Arribas Rodríguez, Silvia Magdalena
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Fisiología
Departamento de Química Orgánica
Facultad de Ciencias
Facultad de Medicina
UAM. Departamento de Química Agrícola
dc.subject.none.fl_str_mv breastfeeding
healthy food pyramid
long-chain polyunsaturated fatty acids
oleic acid
palmitic acid
Medicina
topic breastfeeding
healthy food pyramid
long-chain polyunsaturated fatty acids
oleic acid
palmitic acid
Medicina
description In lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our objective was to evaluate the influence of the adherence to the healthy food pyramid (HFP), the dietary pattern in the Mediterranean region, and the maternal body composition on the BM fatty acids pattern. Fifty breastfeeding women answered a socioeconomic survey and the adherence to the HFP questionnaire (AP-Q). In addition, they provided a BM sample at 7 ± 1, 14 ± 1, and 28 ± 1 days postpartum. The body’s composition was analyzed at days 7 and 28 by bioimpedance. The BM fatty acids were analyzed by gas chromatography–mass spectroscopy. We found a negative association between the consumption of olive oil and the BM palmitic acid levels (β = −3.19 ± 1.40; p = 0.030), and the intake of cereals and legumes was positively associated with the BM saturated fatty acids (β = 11.48 ± 3.87; p = 0.005). The intake of proteins and vegetables was positively associated with the omega-3 fatty acids and negatively with the omega-6:omega-3 ratio in BM. A negative association between the maternal age (β = −0.43 ± 0.11; p = 0.001) and the α-linolenic acid (ALA) levels was observed, being overall AP-Q positively associated with the ALA levels (β = 0.39 ± 0.15; p = 0.016). Physical activity reduced both the omega-3 and omega-6 fatty acids in BM. Diet had a larger influence than the maternal body’s composition on BM fatty acids during the first month of lactation, demonstrating a better adherence to the HFP and positively impacting on the omega-3 content in BM, a fact that is modulated by one’s maternal age
publishDate 2022
dc.date.none.fl_str_mv 2022
2022-12-11
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10486/711132
https://dx.doi.org/10.3390/nu14245280
url http://hdl.handle.net/10486/711132
https://dx.doi.org/10.3390/nu14245280
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Biblos-e Archivo. Repositorio Institucional de la UAM
instname:Universidad Autónoma de Madrid
instname_str Universidad Autónoma de Madrid
reponame_str Biblos-e Archivo. Repositorio Institucional de la UAM
collection Biblos-e Archivo. Repositorio Institucional de la UAM
repository.name.fl_str_mv
repository.mail.fl_str_mv
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