Padilla, B., Gil, J. V., & Manzanares, P. (2016). Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity.
Citação norma ChicagoPadilla, Beatriz, José Vicente Gil, y Paloma Manzanares. Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity. 2016.
Citação norma MLAPadilla, Beatriz, José Vicente Gil, y Paloma Manzanares. Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.