A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation

[EN] Kirkwood Navel and Ruby Valencia red-fleshed sweet oranges accumulate high concentrations of the carotenes phytoene, phytofluene and lycopene in the pulp. In order to gain insight into the parameters that influence fruit quality in these varieties, a comparative analysis of volatile organic com...

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Detalles Bibliográficos
Autores: Zacarías-García, Jaime, Zacarias, Lorenzo, Rodrigo, Maria Jesus, Rambla Nebot, Jose Luis, GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/212061
Acceso en línea:https://riunet.upv.es/handle/10251/212061
Access Level:acceso abierto
Palabra clave:Aroma
Carotenes
Lycopene
Norisoprenoids
Red-fleshed sweet oranges
Ripening,Sesquiterpenes
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spelling A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturationZacarías-García, JaimeZacarias, LorenzoRodrigo, Maria JesusRambla Nebot, Jose LuisGRANELL RICHART, ANTONIO|||0000-0003-4266-9581AromaCarotenesLycopeneNorisoprenoidsRed-fleshed sweet orangesRipening,Sesquiterpenes[EN] Kirkwood Navel and Ruby Valencia red-fleshed sweet oranges accumulate high concentrations of the carotenes phytoene, phytofluene and lycopene in the pulp. In order to gain insight into the parameters that influence fruit quality in these varieties, a comparative analysis of volatile organic compounds (VOCs) in the pulp of Kirkwood Navel and Ruby Valencia red-fleshed sweet oranges and their standard blond counterparts, Navel and Valencia, was performed during fruit development and ripening. A total of 95 VOCs were identified by HS-SPME/GC-MS during the ripening process. The observed differences in VOCs between red-fleshed and blond oranges were more closely related to the fruit ripening stage than to the genotype. However, two distinctive common features were identified in both red-fleshed oranges compared to their respective standard varieties. These were lower levels of sesquiterpenes and higher levels of the norisoprenoids 6-methyl-5-hepten-2-one and geranylacetone. These findings indicate that altered carotenoid metabolism in red-fleshed oranges not only affects flesh pigmentation but also leads to changes in specific VOCs that may influence flavor perception.This work was supported by the research grant RTI2018-095131-B-I00 funded by MCIN/AEI/10.13039/501100011033 (Spanish Government) , "ERDF A way of making Europe" (European Union) and PROMETEO/2020/027 (Generalitat Valenciana, Spain) . This study was also supported by the predoctoral scholarship FDEGENT/2018/007 from Generalitat Valenciana (Spain) and grant 202370E064 (CSIC) . JLR acknowledges funding from the Spanish Ministry of Science and Innovation by a Juan de la Cierva-incorporacion grant (IJC2020-045612-I) . Authors are member/s of the Spanish Carotenoid Network (CaRed) , grant RED2022-134577-T, funded by MCIN/AEI/10.13039/501100011033.ElsevierInstituto Universitario Mixto de Biología Molecular y Celular de PlantasGeneralitat ValencianaAgencia Estatal de InvestigaciónEuropean Regional Development FundMinisterio de Ciencia e InnovaciónConsejo Superior de Investigaciones CientíficasRepositorio Institucional de la Universitat Politècnica de València Riunet20242024-12-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/212061reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengAgencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 RTI2018-095131-B-I00 CALIDAD Y CONSERVACION POSTCOSECHA DE FRUTOS CITRICOS: CARACTERIZACION DE VARIEDADES DE NARANJA CON LICOPENO Y ESTUDIO DE LAS RESPUESTAS A LA CONSERVACION REFRIGERADAComisión Sectorial de Investigación Científica, Uruguay https://doi.org/10.13039/501100003339 202370E064Generalitat Valenciana https://doi.org/10.13039/501100003359 PROMETEO%2F2020%2F027Generalitat Valenciana https://doi.org/10.13039/501100003359 FDEGENT%2F2018%2F007Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134577-TMinisterio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 IJC2020-045612-Iopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - No comercial (by-nc) http://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/2120612026-06-13T07:49:27Z
dc.title.none.fl_str_mv A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
title A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
spellingShingle A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
Zacarías-García, Jaime
Aroma
Carotenes
Lycopene
Norisoprenoids
Red-fleshed sweet oranges
Ripening,Sesquiterpenes
title_short A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
title_full A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
title_fullStr A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
title_full_unstemmed A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
title_sort A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
dc.creator.none.fl_str_mv Zacarías-García, Jaime
Zacarias, Lorenzo
Rodrigo, Maria Jesus
Rambla Nebot, Jose Luis
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
author Zacarías-García, Jaime
author_facet Zacarías-García, Jaime
Zacarias, Lorenzo
Rodrigo, Maria Jesus
Rambla Nebot, Jose Luis
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
author_role author
author2 Zacarias, Lorenzo
Rodrigo, Maria Jesus
Rambla Nebot, Jose Luis
GRANELL RICHART, ANTONIO|||0000-0003-4266-9581
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Instituto Universitario Mixto de Biología Molecular y Celular de Plantas
Generalitat Valenciana
Agencia Estatal de Investigación
European Regional Development Fund
Ministerio de Ciencia e Innovación
Consejo Superior de Investigaciones Científicas
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Aroma
Carotenes
Lycopene
Norisoprenoids
Red-fleshed sweet oranges
Ripening,Sesquiterpenes
topic Aroma
Carotenes
Lycopene
Norisoprenoids
Red-fleshed sweet oranges
Ripening,Sesquiterpenes
description [EN] Kirkwood Navel and Ruby Valencia red-fleshed sweet oranges accumulate high concentrations of the carotenes phytoene, phytofluene and lycopene in the pulp. In order to gain insight into the parameters that influence fruit quality in these varieties, a comparative analysis of volatile organic compounds (VOCs) in the pulp of Kirkwood Navel and Ruby Valencia red-fleshed sweet oranges and their standard blond counterparts, Navel and Valencia, was performed during fruit development and ripening. A total of 95 VOCs were identified by HS-SPME/GC-MS during the ripening process. The observed differences in VOCs between red-fleshed and blond oranges were more closely related to the fruit ripening stage than to the genotype. However, two distinctive common features were identified in both red-fleshed oranges compared to their respective standard varieties. These were lower levels of sesquiterpenes and higher levels of the norisoprenoids 6-methyl-5-hepten-2-one and geranylacetone. These findings indicate that altered carotenoid metabolism in red-fleshed oranges not only affects flesh pigmentation but also leads to changes in specific VOCs that may influence flavor perception.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024-12-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/212061
url https://riunet.upv.es/handle/10251/212061
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020 RTI2018-095131-B-I00 CALIDAD Y CONSERVACION POSTCOSECHA DE FRUTOS CITRICOS: CARACTERIZACION DE VARIEDADES DE NARANJA CON LICOPENO Y ESTUDIO DE LAS RESPUESTAS A LA CONSERVACION REFRIGERADA
Comisión Sectorial de Investigación Científica, Uruguay https://doi.org/10.13039/501100003339 202370E064
Generalitat Valenciana https://doi.org/10.13039/501100003359 PROMETEO%2F2020%2F027
Generalitat Valenciana https://doi.org/10.13039/501100003359 FDEGENT%2F2018%2F007
Agencia Estatal de Investigación http://dx.doi.org/10.13039/501100011033 RED2022-134577-T
Ministerio de Ciencia e Innovación http://dx.doi.org/10.13039/501100004837 IJC2020-045612-I
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial (by-nc)
http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial (by-nc)
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.81155

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