Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy
Despite enteral nutrition (EN) is the preferred route of nutrition in patients with critical illness, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. This is strongly associated with gastrointestinal (GI) complications, a feature of gastrointestin...
| Autores: | , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:301119 |
| Acceso en línea: | https://ddd.uab.cat/record/301119 https://dx.doi.org/urn:doi:10.3389/fnut.2023.1250305 |
| Access Level: | acceso abierto |
| Palabra clave: | Enteral nutrition Gastrointestinal dysfunction Intensive care unit Nutrition therapy Parenteral nutrition |
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Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapyLópez-Delgado, Juan Carlos|||0000-0003-3324-1129Servia Goixart, Luis|||0000-0001-9513-1465Grau-Carmona, T.Bordeje, Mª Luisa|||0000-0003-4129-7309Portugal-Rodriguez, E.Lorencio-Cardenas, Carol|||0000-0002-9237-5541Vera Artazcoz, Paula|||0000-0003-3346-5093Macaya-Redin, LauraMartínez Carmona, JF.|||0000-0002-9645-0959Marin-Corral, Judith|||0000-0003-1320-4427Flordelis-Lasierra, José LuisSeron-Arbeloa, C.Alcazar Espin, Maravillas de las Nieves|||0000-0002-4046-1077Navas-Moya, ElisabethAldunate Calvo, SaraNieto Martino, B.Martinez de Lagrán, Itziar|||0000-0002-4593-7417Enteral nutritionGastrointestinal dysfunctionIntensive care unitNutrition therapyParenteral nutritionDespite enteral nutrition (EN) is the preferred route of nutrition in patients with critical illness, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. This is strongly associated with gastrointestinal (GI) complications, a feature of gastrointestinal dysfunction and disease severity. The aim of the present study was to investigate factors associated with the need of PN after start of EN, together with the use and complications associated with EN. Methods: Adult patients admitted to 38 Spanish intensive care units (ICUs) between April and July 2018, who needed EN therapy were included in a prospective observational study. The characteristics of EN-treated patients and those who required PN after start EN were analyzed (i.e., clinical, laboratory and scores). Results: Of a total of 443 patients, 43 (9.7%) received PN. One-third (29.3%) of patients presented GI complications, which were more frequent among those needing PN (26% vs. 60%, p = 0.001). No differences regarding mean energy and protein delivery were found between patients treated only with EN (n = 400) and those needing supplementary or total PN (n = 43). Abnormalities in lipid profile, blood proteins, and inflammatory markers, such as C-Reactive Protein, were shown in those patients needing PN. Sequential Organ Failure Assessment (SOFA) on ICU admission (Hazard ratio [HR]:1.161, 95% confidence interval [CI]:1.053-1.281, p = 0.003) and modified Nutrition Risk in Critically Ill (mNUTRIC) score (HR:1.311, 95% CI:1.098-1.565, p = 0.003) were higher among those who needed PN. In the multivariate analysis, higher SOFA score (HR:1.221, 95% CI:1.057-1.410, p = 0.007) and higher triglyceride levels on ICU admission (HR:1.004, 95% CI:1.001-1.007, p = 0.003) were associated with an increased risk for the need of PN, whereas higher albumin levels on ICU admission (HR:0.424, 95% CI:0.210-0.687, p = 0.016) was associated with lower need of PN. A higher SOFA and nutrition-related laboratory parameters on ICU admission may be associated with the need of PN after starting EN therapy. This may be related with a higher occurrence of GI complications, a feature of GI dysfunction. Clinical trial registration: ClinicalTrials.gov: NCT03634943.Universitat Autònoma de Barcelona 22023-01-0120232023-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/301119https://dx.doi.org/urn:doi:10.3389/fnut.2023.1250305reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:3011192026-06-06T12:50:31Z |
| dc.title.none.fl_str_mv |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| title |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| spellingShingle |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy López-Delgado, Juan Carlos|||0000-0003-3324-1129 Enteral nutrition Gastrointestinal dysfunction Intensive care unit Nutrition therapy Parenteral nutrition |
| title_short |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| title_full |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| title_fullStr |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| title_full_unstemmed |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| title_sort |
Factors associated with the need of parenteral nutrition in critically ill patients after the initiation of enteral nutrition therapy |
| dc.creator.none.fl_str_mv |
López-Delgado, Juan Carlos|||0000-0003-3324-1129 Servia Goixart, Luis|||0000-0001-9513-1465 Grau-Carmona, T. Bordeje, Mª Luisa|||0000-0003-4129-7309 Portugal-Rodriguez, E. Lorencio-Cardenas, Carol|||0000-0002-9237-5541 Vera Artazcoz, Paula|||0000-0003-3346-5093 Macaya-Redin, Laura Martínez Carmona, JF.|||0000-0002-9645-0959 Marin-Corral, Judith|||0000-0003-1320-4427 Flordelis-Lasierra, José Luis Seron-Arbeloa, C. Alcazar Espin, Maravillas de las Nieves|||0000-0002-4046-1077 Navas-Moya, Elisabeth Aldunate Calvo, Sara Nieto Martino, B. Martinez de Lagrán, Itziar|||0000-0002-4593-7417 |
| author |
López-Delgado, Juan Carlos|||0000-0003-3324-1129 |
| author_facet |
López-Delgado, Juan Carlos|||0000-0003-3324-1129 Servia Goixart, Luis|||0000-0001-9513-1465 Grau-Carmona, T. Bordeje, Mª Luisa|||0000-0003-4129-7309 Portugal-Rodriguez, E. Lorencio-Cardenas, Carol|||0000-0002-9237-5541 Vera Artazcoz, Paula|||0000-0003-3346-5093 Macaya-Redin, Laura Martínez Carmona, JF.|||0000-0002-9645-0959 Marin-Corral, Judith|||0000-0003-1320-4427 Flordelis-Lasierra, José Luis Seron-Arbeloa, C. Alcazar Espin, Maravillas de las Nieves|||0000-0002-4046-1077 Navas-Moya, Elisabeth Aldunate Calvo, Sara Nieto Martino, B. Martinez de Lagrán, Itziar|||0000-0002-4593-7417 |
| author_role |
author |
| author2 |
Servia Goixart, Luis|||0000-0001-9513-1465 Grau-Carmona, T. Bordeje, Mª Luisa|||0000-0003-4129-7309 Portugal-Rodriguez, E. Lorencio-Cardenas, Carol|||0000-0002-9237-5541 Vera Artazcoz, Paula|||0000-0003-3346-5093 Macaya-Redin, Laura Martínez Carmona, JF.|||0000-0002-9645-0959 Marin-Corral, Judith|||0000-0003-1320-4427 Flordelis-Lasierra, José Luis Seron-Arbeloa, C. Alcazar Espin, Maravillas de las Nieves|||0000-0002-4046-1077 Navas-Moya, Elisabeth Aldunate Calvo, Sara Nieto Martino, B. Martinez de Lagrán, Itziar|||0000-0002-4593-7417 |
| author2_role |
author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Universitat Autònoma de Barcelona |
| dc.subject.none.fl_str_mv |
Enteral nutrition Gastrointestinal dysfunction Intensive care unit Nutrition therapy Parenteral nutrition |
| topic |
Enteral nutrition Gastrointestinal dysfunction Intensive care unit Nutrition therapy Parenteral nutrition |
| description |
Despite enteral nutrition (EN) is the preferred route of nutrition in patients with critical illness, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. This is strongly associated with gastrointestinal (GI) complications, a feature of gastrointestinal dysfunction and disease severity. The aim of the present study was to investigate factors associated with the need of PN after start of EN, together with the use and complications associated with EN. Methods: Adult patients admitted to 38 Spanish intensive care units (ICUs) between April and July 2018, who needed EN therapy were included in a prospective observational study. The characteristics of EN-treated patients and those who required PN after start EN were analyzed (i.e., clinical, laboratory and scores). Results: Of a total of 443 patients, 43 (9.7%) received PN. One-third (29.3%) of patients presented GI complications, which were more frequent among those needing PN (26% vs. 60%, p = 0.001). No differences regarding mean energy and protein delivery were found between patients treated only with EN (n = 400) and those needing supplementary or total PN (n = 43). Abnormalities in lipid profile, blood proteins, and inflammatory markers, such as C-Reactive Protein, were shown in those patients needing PN. Sequential Organ Failure Assessment (SOFA) on ICU admission (Hazard ratio [HR]:1.161, 95% confidence interval [CI]:1.053-1.281, p = 0.003) and modified Nutrition Risk in Critically Ill (mNUTRIC) score (HR:1.311, 95% CI:1.098-1.565, p = 0.003) were higher among those who needed PN. In the multivariate analysis, higher SOFA score (HR:1.221, 95% CI:1.057-1.410, p = 0.007) and higher triglyceride levels on ICU admission (HR:1.004, 95% CI:1.001-1.007, p = 0.003) were associated with an increased risk for the need of PN, whereas higher albumin levels on ICU admission (HR:0.424, 95% CI:0.210-0.687, p = 0.016) was associated with lower need of PN. A higher SOFA and nutrition-related laboratory parameters on ICU admission may be associated with the need of PN after starting EN therapy. This may be related with a higher occurrence of GI complications, a feature of GI dysfunction. Clinical trial registration: ClinicalTrials.gov: NCT03634943. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2 2023-01-01 2023 2023-01-01 |
| dc.type.none.fl_str_mv |
Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
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article |
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https://ddd.uab.cat/record/301119 https://dx.doi.org/urn:doi:10.3389/fnut.2023.1250305 |
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https://ddd.uab.cat/record/301119 https://dx.doi.org/urn:doi:10.3389/fnut.2023.1250305 |
| dc.language.none.fl_str_mv |
Inglés eng |
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Inglés |
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eng |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
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