Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color

Barley contains high levels of phenolic compounds that provide health benefits, making it a valuable addition to diets. However, most studies focus on these compounds at full maturity, often neglecting their development during grain maturation, which is relevant for food quality. This study examines...

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Detalles Bibliográficos
Autores: Friero, Iván, Macià i Puig, Ma Alba, Romero Fabregat, Mª Paz, Romagosa Clariana, Ignacio, Martínez Subirà, Mariona, Moralejo Vidal, Mª Angeles
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/467004
Acceso en línea:https://doi.org/10.34810/data1861
Access Level:acceso abierto
Palabra clave:Agricultural Sciences
Barley
Phenolic compounds
Antioxidant properties
Grain
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spelling Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain colorFriero, IvánMacià i Puig, Ma AlbaRomero Fabregat, Mª PazRomagosa Clariana, IgnacioMartínez Subirà, MarionaMoralejo Vidal, Mª AngelesAgricultural SciencesBarleyPhenolic compoundsAntioxidant propertiesGrainBarley contains high levels of phenolic compounds that provide health benefits, making it a valuable addition to diets. However, most studies focus on these compounds at full maturity, often neglecting their development during grain maturation, which is relevant for food quality. This study examines changes in phenolic content throughout grain development in four hull-less barley genotypes with different grain colors, developed specifically for food applications. The research aims to evaluate the phenolic profile and identify the optimal maturity stage for peak phenolic content and antioxidant capacity.CORA.Repositori de Dades de RecercaFriero Moreno, Iván2024info:eu-repo/semantics/datasethttps://doi.org/10.34810/data1861reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:repositori.udl.cat:10459.1/4670042026-06-24T12:42:17Z
dc.title.none.fl_str_mv Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
title Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
spellingShingle Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
Friero, Iván
Agricultural Sciences
Barley
Phenolic compounds
Antioxidant properties
Grain
title_short Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
title_full Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
title_fullStr Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
title_full_unstemmed Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
title_sort Replication data for: Unlocking phenolic potential: determining the optimal grain development stage in hull-less barley genotypes with varying grain color
dc.creator.none.fl_str_mv Friero, Iván
Macià i Puig, Ma Alba
Romero Fabregat, Mª Paz
Romagosa Clariana, Ignacio
Martínez Subirà, Mariona
Moralejo Vidal, Mª Angeles
author Friero, Iván
author_facet Friero, Iván
Macià i Puig, Ma Alba
Romero Fabregat, Mª Paz
Romagosa Clariana, Ignacio
Martínez Subirà, Mariona
Moralejo Vidal, Mª Angeles
author_role author
author2 Macià i Puig, Ma Alba
Romero Fabregat, Mª Paz
Romagosa Clariana, Ignacio
Martínez Subirà, Mariona
Moralejo Vidal, Mª Angeles
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Friero Moreno, Iván
dc.subject.none.fl_str_mv Agricultural Sciences
Barley
Phenolic compounds
Antioxidant properties
Grain
topic Agricultural Sciences
Barley
Phenolic compounds
Antioxidant properties
Grain
description Barley contains high levels of phenolic compounds that provide health benefits, making it a valuable addition to diets. However, most studies focus on these compounds at full maturity, often neglecting their development during grain maturation, which is relevant for food quality. This study examines changes in phenolic content throughout grain development in four hull-less barley genotypes with different grain colors, developed specifically for food applications. The research aims to evaluate the phenolic profile and identify the optimal maturity stage for peak phenolic content and antioxidant capacity.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/data1861
url https://doi.org/10.34810/data1861
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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