Current trends and recent advances on food authenticity technologies and chemometric approaches
Background Food frauds and counterfeit products produced to obtain economic advantages have become a growing concern over the last decade. The assessment of food safety and authenticity constitute a powerful tool to mitigate this problem and protect public health.Nevertheless, the growing sophistica...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión enviada para evaluación y publicación |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/342459 |
| Acceso en línea: | http://hdl.handle.net/10261/342459 |
| Access Level: | acceso abierto |
| Palabra clave: | Food fingerprints Food authentication Legal framework Analytical techniques Chemometric method |
| Sumario: | Background Food frauds and counterfeit products produced to obtain economic advantages have become a growing concern over the last decade. The assessment of food safety and authenticity constitute a powerful tool to mitigate this problem and protect public health.Nevertheless, the growing sophistication of fraudulent practices requires a continuous update and improvement of the analytical methodologies |
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