A hybrid flow shop model for an ice cream production scheduling problem
In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real...
| Autores: | , |
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| Formato: | artículo |
| Fecha de publicación: | 2009 |
| País: | España |
| Recursos: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2099/8221 |
| Acesso em linha: | https://hdl.handle.net/2099/8221 |
| Access Level: | acceso abierto |
| Palavra-chave: | Production scheduling Heuristic programming. Hybrid flow shop Programació (Matemàtica) Heurística Control de processos Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions |
| Resumo: | In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory |
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