Green Natural Colorants

17 Páginas; 4 Tablas; 7 Figuras

Detalles Bibliográficos
Autores: Viera Alcaide, Isabel, Pérez Gálvez, Antonio, Roca, María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/174411
Acceso en línea:http://hdl.handle.net/10261/174411
Access Level:acceso abierto
Palabra clave:ADME
Absorption
Chlorophylls
Chlorophyllin
Green colorant
Zinc-chlorophylls
Copper-chlorophylls
Coloring foodstuff
Natural colorants
Food colors
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spelling Green Natural ColorantsViera Alcaide, IsabelPérez Gálvez, AntonioRoca, MaríaADMEAbsorptionChlorophyllsChlorophyllinGreen colorantZinc-chlorophyllsCopper-chlorophyllsColoring foodstuffNatural colorantsFood colors17 Páginas; 4 Tablas; 7 FigurasAlthough there is no legal and clear definition of the term “natural food colorant”, the market trends, and consequently industrial and commercial interest, have turned to foods with added natural pigments. This progressive substitution of artificial colorants has faced chemical complications with some colors, with a lack of stable green hues being one of them. Several strategies have been applied for green color stabilization in processed foods, from the formation of metallochlorophylls to the microencapsulation of green pigments. However, at present, the utilization of green coloring foodstuffs, which are considered an ingredient in the EU, seems to be the more successful solution for the market. Besides those topics, the present review aims to clarify the current confusion between the different chlorophyll compounds that form part of the authorized green food colorants. In this sense, legislations from different countries are compared. Finally, and in line with current concerns, the knowledge gathered so far in relation to the absorption, distribution, metabolism and excretion of all green natural food colorants is reviewed.This research was funded by MINECO-CICYT, grant numbers ALI2018-R. The APC was partially funded by CSICPeer reviewedMolecular Diversity Preservation InternationalMinisterio de Economía y Competitividad (España)Comisión Interministerial de Ciencia y Tecnología, CICYT (España)Consejo Superior de Investigaciones Científicas (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201920192019info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/174411reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.3390/molecules24010154Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1744112026-05-22T06:33:51Z
dc.title.none.fl_str_mv Green Natural Colorants
title Green Natural Colorants
spellingShingle Green Natural Colorants
Viera Alcaide, Isabel
ADME
Absorption
Chlorophylls
Chlorophyllin
Green colorant
Zinc-chlorophylls
Copper-chlorophylls
Coloring foodstuff
Natural colorants
Food colors
title_short Green Natural Colorants
title_full Green Natural Colorants
title_fullStr Green Natural Colorants
title_full_unstemmed Green Natural Colorants
title_sort Green Natural Colorants
dc.creator.none.fl_str_mv Viera Alcaide, Isabel
Pérez Gálvez, Antonio
Roca, María
author Viera Alcaide, Isabel
author_facet Viera Alcaide, Isabel
Pérez Gálvez, Antonio
Roca, María
author_role author
author2 Pérez Gálvez, Antonio
Roca, María
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
Consejo Superior de Investigaciones Científicas (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv ADME
Absorption
Chlorophylls
Chlorophyllin
Green colorant
Zinc-chlorophylls
Copper-chlorophylls
Coloring foodstuff
Natural colorants
Food colors
topic ADME
Absorption
Chlorophylls
Chlorophyllin
Green colorant
Zinc-chlorophylls
Copper-chlorophylls
Coloring foodstuff
Natural colorants
Food colors
description 17 Páginas; 4 Tablas; 7 Figuras
publishDate 2019
dc.date.none.fl_str_mv 2019
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/174411
url http://hdl.handle.net/10261/174411
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.3390/molecules24010154
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Molecular Diversity Preservation International
publisher.none.fl_str_mv Molecular Diversity Preservation International
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869406205199253504
score 15.811543

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