Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and...
| Authors: | , , , , |
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| Format: | conjunto de datos |
| Publication Date: | 2022 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/280761 |
| Online Access: | http://hdl.handle.net/10261/280761 https://doi.org/10.20350/digitalCSIC/14761 |
| Access Level: | Open access |
| Keyword: | Horchata de chufa High-pressure homogenization Proteome profiling Vegetable milk stabilization LC-MS analysis protein biomarkers |
| Summary: | The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and use the database, either commercially or non-commercially. Create: produce derivative works from the database. Adapt: modify, transform and build upon the database. Under the following conditions: Attribution: You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the original database. Share-Alike: If you publicly use any adapted version of this database, or works produced from an adapted database, you must also offer that adapted database under the ODbL. |
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