Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003

Foodborne disease outbreaks are a public health problem for certain population groups in Spain, because of their magnitude and severity [1]. The foods implicated in these outbreaks tend to be prepared with raw shell eggs, and Salmonella serotype Enteritidis tends to be the causative agent. In Spain,...

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Detalles Bibliográficos
Autores: Soler-Crespo, Pilar, Hernandez, Gloria, Echeita, Aurora, Torres, Albertina, Ordoñez-Banegas, Pilar, Aladueña, Ana
Tipo de recurso: artículo
Fecha de publicación:2005
País:España
Institución:Instituto de Salud Carlos III (ISCIII)
Repositorio:Repisalud
Idioma:inglés
OAI Identifier:oai:repisalud.isciii.es:20.500.12105/9024
Acceso en línea:http://hdl.handle.net/20.500.12105/9024
Access Level:acceso abierto
Palabra clave:Disease Outbreaks
Eggs
Food Contamination
Humans
Incidence
Risk Assessment
Risk Factors
Salmonella Food Poisoning
Salmonella enteritidis
Spain
Population Surveillance
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spelling Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003Soler-Crespo, PilarHernandez, GloriaEcheita, AuroraTorres, AlbertinaOrdoñez-Banegas, PilarAladueña, AnaDisease OutbreaksEggsFood ContaminationHumansIncidenceRisk AssessmentRisk FactorsSalmonella Food PoisoningSalmonella enteritidisSpainPopulation SurveillanceFoodborne disease outbreaks are a public health problem for certain population groups in Spain, because of their magnitude and severity [1]. The foods implicated in these outbreaks tend to be prepared with raw shell eggs, and Salmonella serotype Enteritidis tends to be the causative agent. In Spain, foodborne outbreaks due to consumption of eggs and egg products have not declined since 1998 [2], despite the introduction of numerous prevention measures aimed at addressing this problem. Such measures include health education [3] and making it mandatory for food catering facilities that cook and/or serve meals to replace raw shell eggs with pasteurised egg products when food is prepared without heat treatment and for immediate consumption [4]. There are a number of sources that provide information for surveillance of foodborne diseases and outbreaks in Spain. The Outbreak Reporting System (Sistema de Brotes) and the National Reference Laboratory of Spain are the most useful for outbreaks specifically linked to consumption of eggs or egg products. The Outbreak Reporting System collects epidemiological data from the regions of Spain [5]. The National Reference Laboratory shares data with other European countries via networks such as the International Surveillance Network for the Enteric Infections (Enter-net, http://www.hpa.org.uk/hpa/inter/enter-net_menu.htm). For this study, we analysed data on reported foodborne outbreaks in Spain associated with the consumption of eggs and egg products, for the period 2002 – 2003 (the most recent complete years available for both sources).European Centre for Disease Prevention and Control (ECDC)20202020-02-0320052005-06-1620052005-06-16research articlehttp://purl.org/coar/resource_type/c_2df8fbb1VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/20.500.12105/9024reponame:Repisaludinstname:Instituto de Salud Carlos III (ISCIII)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repisalud.isciii.es:20.500.12105/90242026-06-12T12:43:37Z
dc.title.none.fl_str_mv Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
title Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
spellingShingle Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
Soler-Crespo, Pilar
Disease Outbreaks
Eggs
Food Contamination
Humans
Incidence
Risk Assessment
Risk Factors
Salmonella Food Poisoning
Salmonella enteritidis
Spain
Population Surveillance
title_short Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
title_full Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
title_fullStr Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
title_full_unstemmed Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
title_sort Surveillance of foodborne disease outbreaks associated with consumption of eggs and egg products: Spain, 2002-2003
dc.creator.none.fl_str_mv Soler-Crespo, Pilar
Hernandez, Gloria
Echeita, Aurora
Torres, Albertina
Ordoñez-Banegas, Pilar
Aladueña, Ana
author Soler-Crespo, Pilar
author_facet Soler-Crespo, Pilar
Hernandez, Gloria
Echeita, Aurora
Torres, Albertina
Ordoñez-Banegas, Pilar
Aladueña, Ana
author_role author
author2 Hernandez, Gloria
Echeita, Aurora
Torres, Albertina
Ordoñez-Banegas, Pilar
Aladueña, Ana
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Disease Outbreaks
Eggs
Food Contamination
Humans
Incidence
Risk Assessment
Risk Factors
Salmonella Food Poisoning
Salmonella enteritidis
Spain
Population Surveillance
topic Disease Outbreaks
Eggs
Food Contamination
Humans
Incidence
Risk Assessment
Risk Factors
Salmonella Food Poisoning
Salmonella enteritidis
Spain
Population Surveillance
description Foodborne disease outbreaks are a public health problem for certain population groups in Spain, because of their magnitude and severity [1]. The foods implicated in these outbreaks tend to be prepared with raw shell eggs, and Salmonella serotype Enteritidis tends to be the causative agent. In Spain, foodborne outbreaks due to consumption of eggs and egg products have not declined since 1998 [2], despite the introduction of numerous prevention measures aimed at addressing this problem. Such measures include health education [3] and making it mandatory for food catering facilities that cook and/or serve meals to replace raw shell eggs with pasteurised egg products when food is prepared without heat treatment and for immediate consumption [4]. There are a number of sources that provide information for surveillance of foodborne diseases and outbreaks in Spain. The Outbreak Reporting System (Sistema de Brotes) and the National Reference Laboratory of Spain are the most useful for outbreaks specifically linked to consumption of eggs or egg products. The Outbreak Reporting System collects epidemiological data from the regions of Spain [5]. The National Reference Laboratory shares data with other European countries via networks such as the International Surveillance Network for the Enteric Infections (Enter-net, http://www.hpa.org.uk/hpa/inter/enter-net_menu.htm). For this study, we analysed data on reported foodborne outbreaks in Spain associated with the consumption of eggs and egg products, for the period 2002 – 2003 (the most recent complete years available for both sources).
publishDate 2005
dc.date.none.fl_str_mv 2005
2005-06-16
2005
2005-06-16
2020
2020-02-03
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12105/9024
url http://hdl.handle.net/20.500.12105/9024
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 4.0 Internacional
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 4.0 Internacional
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv European Centre for Disease Prevention and Control (ECDC)
publisher.none.fl_str_mv European Centre for Disease Prevention and Control (ECDC)
dc.source.none.fl_str_mv reponame:Repisalud
instname:Instituto de Salud Carlos III (ISCIII)
instname_str Instituto de Salud Carlos III (ISCIII)
reponame_str Repisalud
collection Repisalud
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812455

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