Study on the biodeterioration of alkyd ah resin used as a binding medium for modern paintings by Pyrolysis-Gas Chromatography-mass spectrometry and FTIR spectroscopy

Evaluation of the alteration produced by microbiological attack on alkyd resins has been carried out by FTIR spectroscopy and Pyrolysis-Gas Chromatography/Mass Spectrometry (Py-GC/MS). The latter included the online derivatisation of alkyd resins using hexamethyldisilazane during pyrolysis. Specimen...

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Detalles Bibliográficos
Autores: Romero-Noguera, Julio, Doménech Carbó, María Teresa, Bitossi, Giovana, Bolívar Galiano, Fernando Carlos, López Miras, María del Mar, Martín Sanchez, Inés, Gimeno Adelantado, José Vicente, Doménech Carbó, Antonio, Cruz Cañizares, Juana de la
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/92009
Acceso en línea:https://hdl.handle.net/11441/92009
Access Level:acceso abierto
Palabra clave:FTIR spectroscopy
Biodeterioro
Py-GC-MS
Aglutinantes
Resina alquídicas
Biodeterioration
Binding media
Alkyd resin
Descripción
Sumario:Evaluation of the alteration produced by microbiological attack on alkyd resins has been carried out by FTIR spectroscopy and Pyrolysis-Gas Chromatography/Mass Spectrometry (Py-GC/MS). The latter included the online derivatisation of alkyd resins using hexamethyldisilazane during pyrolysis. Specimens consisting of thin films of resins formed on glass slides were used. Analyses performed on the specimens in which different genera of bacteria and fungi were inoculated and allowed to grow, indicate that the attack of microorganisms encourages the scissioning of the polymeric resins and the appearance of short-chain fatty acids. IR bands ascribed to carboxylic acids appearing in samples from inoculated specimens, as well as an increase in the content of short-chain fatty acids detected by Py-GC/MS from specimens inoculated with fungi, confirm these results and suggest that the effects of metabolic processes in these microorganisms are more significant than those of bacteria.