Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)

In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conven tional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. Their organic acids content (malic, citric, tartaric, succinic, shiki mic, ascorbic and fuma...

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Autores: Cuevas, F.J., Pradas, I., Ruiz-Moreno, M.J., Arroyo, F.T., Pérez Romero, Luis Felipe, Montenegro, J.C., Moreno Rojas, J.M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/158982
Acceso en línea:https://hdl.handle.net/11441/158982
https://doi.org/10.1371/journal.pone.0136596
Access Level:acceso abierto
Palabra clave:Japanese plum
bioactive compounds
antioxidant
carotenoid
polyphenol
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spelling Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)Cuevas, F.J.Pradas, I.Ruiz-Moreno, M.J.Arroyo, F.T.Pérez Romero, Luis FelipeMontenegro, J.C.Moreno Rojas, J.M.Japanese plumbioactive compoundsantioxidantcarotenoidpolyphenolIn this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conven tional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. Their organic acids content (malic, citric, tartaric, succinic, shiki mic, ascorbic and fumaric acid), total polyphenols, total anthocyanins, total carotenoids and antioxidant capacity (FRAP, ABTS) were evaluated. The study was performed during two consecutive seasons (2012 and 2013) in two experimental orchards located at the IFAPA centre Las Torres-Tomejil (Seville, SW Spain). The culture system affected all the studied parameters except for total carotenoid content. The organic plums had significantly higher polyphenol and anthocyanin concentrations and a greater antioxidant capacity. Addition ally, significant differences between cultivars were also found. ‘Showtime’ and ‘Friar’ were the cultivars with the highest polyphenol concentration and antioxidant capacity. ‘Black Amber’ had the highest anthocyanin content and ‘Larry Ann’ and ‘Songold’ the highest carotenoid content. ‘Sapphire’ and ‘Black amber’ were the cultivars with the highest concen tration of ascorbic acid. Our results showed a strong year effect. In conclusion, organic man agement had an impact on the production of phytochemical compounds in plums.PLOSAgronomía2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/158982https://doi.org/10.1371/journal.pone.0136596reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésPLOS ONE.info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1589822026-06-17T12:51:07Z
dc.title.none.fl_str_mv Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
title Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
spellingShingle Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
Cuevas, F.J.
Japanese plum
bioactive compounds
antioxidant
carotenoid
polyphenol
title_short Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
title_full Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
title_fullStr Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
title_full_unstemmed Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
title_sort Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
dc.creator.none.fl_str_mv Cuevas, F.J.
Pradas, I.
Ruiz-Moreno, M.J.
Arroyo, F.T.
Pérez Romero, Luis Felipe
Montenegro, J.C.
Moreno Rojas, J.M.
author Cuevas, F.J.
author_facet Cuevas, F.J.
Pradas, I.
Ruiz-Moreno, M.J.
Arroyo, F.T.
Pérez Romero, Luis Felipe
Montenegro, J.C.
Moreno Rojas, J.M.
author_role author
author2 Pradas, I.
Ruiz-Moreno, M.J.
Arroyo, F.T.
Pérez Romero, Luis Felipe
Montenegro, J.C.
Moreno Rojas, J.M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Agronomía
dc.subject.none.fl_str_mv Japanese plum
bioactive compounds
antioxidant
carotenoid
polyphenol
topic Japanese plum
bioactive compounds
antioxidant
carotenoid
polyphenol
description In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conven tional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. Their organic acids content (malic, citric, tartaric, succinic, shiki mic, ascorbic and fumaric acid), total polyphenols, total anthocyanins, total carotenoids and antioxidant capacity (FRAP, ABTS) were evaluated. The study was performed during two consecutive seasons (2012 and 2013) in two experimental orchards located at the IFAPA centre Las Torres-Tomejil (Seville, SW Spain). The culture system affected all the studied parameters except for total carotenoid content. The organic plums had significantly higher polyphenol and anthocyanin concentrations and a greater antioxidant capacity. Addition ally, significant differences between cultivars were also found. ‘Showtime’ and ‘Friar’ were the cultivars with the highest polyphenol concentration and antioxidant capacity. ‘Black Amber’ had the highest anthocyanin content and ‘Larry Ann’ and ‘Songold’ the highest carotenoid content. ‘Sapphire’ and ‘Black amber’ were the cultivars with the highest concen tration of ascorbic acid. Our results showed a strong year effect. In conclusion, organic man agement had an impact on the production of phytochemical compounds in plums.
publishDate 2015
dc.date.none.fl_str_mv 2015
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/158982
https://doi.org/10.1371/journal.pone.0136596
url https://hdl.handle.net/11441/158982
https://doi.org/10.1371/journal.pone.0136596
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv PLOS ONE.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv PLOS
publisher.none.fl_str_mv PLOS
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
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