Recovery of phenolic compounds from residual table olive fermentation brines by nanofiltration at different operating conditions

[EN] Nanofiltration membrane process has been investigated for the recovery of phenolic compounds from residual pickle industries, such as residual table olive fermentation brines. Two polyamide membranes were considered: NF245 and NF270 (DOW Chemical). Tests were performed varying the transmembrane...

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Detalles Bibliográficos
Autores: Carbonell Alcaina, Carlos|||0000-0002-0878-8977, Sánchez-Arévalo, Carmen María|||0000-0001-6357-8107, Alvarez Blanco, Silvia, Bes-Piá, M.A.|||0000-0001-8005-7450, Mendoza Roca, José Antonio, Cifuentes-Cabezas, Magdalena
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/220087
Acceso en línea:https://riunet.upv.es/handle/10251/220087
Access Level:acceso abierto
Palabra clave:Nanofiltration
Polyamide membranes
Residual table olive fermentation brine: Phenolic compounds
Kedem-Spiegler model
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Sumario:[EN] Nanofiltration membrane process has been investigated for the recovery of phenolic compounds from residual pickle industries, such as residual table olive fermentation brines. Two polyamide membranes were considered: NF245 and NF270 (DOW Chemical). Tests were performed varying the transmembrane pressure (TMP) and crossflow velocity (CFV) from 5 to 15 bar and from 0.5 to 1.5 m¿s 1 , respectively. The NF245 membrane provided a better separation between organic matter and phenolic compounds. With this membrane, the largest phenolic compounds/chemical oxygen demand (COD) ratio in the permeate stream (0.195 mg ty eq/mg O obtained at the following operating conditions: CFV of 1.5 m¿s 1 2 ) was and a TMP of 15 bar. Under these conditions the permeate flux was 31.9 L¿h 1 ¿m 2 , while the elimination of turbidity was complete and color reduction was close to 91 %. The salts rejection, COD and phenolic compounds were 25 %, 64.7 % and 35.2 %, respectively. The pH of the permeate samples did not vary respect to the feed solutions. Furthermore, the values of permeate flux were compared to the predictions from the Kedem-Spiegler model. The permeate flux reduction in comparison with pure water flux was mainly caused by the osmotic pressure gradient. Moreover, NF270 membrane suffered greater membrane fouling than NF245 membrane.