Suitability of walnut and pistachio shells as soilless substrates for producing Genovese basil in aquaponic systems
The use of agricultural by-products, such as walnut and pistachio shells, is emerging as a sustainable substrate alternative to conventional substrates in soilless farming systems like hydroponics and aquaponics. These materials offer a promising solution for agri-waste management while advancing ci...
| Autores: | , , , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/179896 |
| Acceso en línea: | https://hdl.handle.net/11441/179896 https://doi.org/10.3389/fhort.2025.1486312 |
| Access Level: | acceso abierto |
| Palabra clave: | agricultural by products aquaponics circular economy hydroponics Ocimum basilicum soilless production |
| Sumario: | The use of agricultural by-products, such as walnut and pistachio shells, is emerging as a sustainable substrate alternative to conventional substrates in soilless farming systems like hydroponics and aquaponics. These materials offer a promising solution for agri-waste management while advancing circular economy objectives in sustainable agriculture. |
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