Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

García, Silvia; Bouzas, Cristina; Mateos, David; Pastor, Rosario; Álvarez Álvarez, Laura; Rubín García, María; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Goday Arnó, Albert; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Riquelme Gallego, Blanca; Pintó Sala, Xavier; Gaforio, José J.; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Bes Rastrollo, Maira; Guillem Saiz, Patricia; Nishi, Stephanie K.; Cabanes, Robert; Abete, Itziar; Goicolea Güemez, Leire; Gómez Gracia, Enrique; Signes Pastor, Antonio J.; Colom, Antoni; García Ríos, Antonio; Castro-Barquero, Sara; Fernández García, José C.; Santos Lozano, José Manuel; Vázquez Ruiz, Zenaida; Sorlí, José V.; Pascual, Maria; Castañer, Olga; Zulet, M. Angeles; Vaquero Luna, Jessica; Basterra Gortari, F. Javier; Babio, Nancy; Ciurana, Ramon; Martín Sánchez, Vicente; Tur, Josep A.

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Background Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an...

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Autores:	García, Silvia, Bouzas, Cristina, Mateos, David, Pastor, Rosario, Álvarez Álvarez, Laura, Rubín García, María, Martínez-González, Miguel Ángel, 1957-, Salas Salvadó, Jordi, Corella Piquer, Dolores, Goday Arnó, Albert, Martínez, J. Alfredo, 1957-, Alonso Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López Miranda, José, Estruch Riba, Ramon, Tinahones, Francisco J., Lapetra, José, Serra Majem, Lluís, Riquelme Gallego, Blanca, Pintó Sala, Xavier, Gaforio, José J., Matía Martín, Pilar, Vidal i Cortada, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros Rahola, Emilio, Bes Rastrollo, Maira, Guillem Saiz, Patricia, Nishi, Stephanie K., Cabanes, Robert, Abete, Itziar, Goicolea Güemez, Leire, Gómez Gracia, Enrique, Signes Pastor, Antonio J., Colom, Antoni, García Ríos, Antonio, Castro-Barquero, Sara, Fernández García, José C., Santos Lozano, José Manuel, Vázquez Ruiz, Zenaida, Sorlí, José V., Pascual, Maria, Castañer, Olga, Zulet, M. Angeles, Vaquero Luna, Jessica, Basterra Gortari, F. Javier, Babio, Nancy, Ciurana, Ramon, Martín Sánchez, Vicente, Tur, Josep A.
Tipo de recurso:	artículo
Estado:	Versión publicada
Fecha de publicación:	2023
País:	España
Institución:	Universidad de Barcelona
Repositorio:	Dipòsit Digital de la UB
OAI Identifier:	oai:diposit.ub.edu:2445/193466
Acceso en línea:	https://hdl.handle.net/2445/193466
Access Level:	acceso abierto
Palabra clave:	Alimentació Impacte ambiental Diòxid de carboni Persones grans Diet Environmental impact Carbon dioxide Older people

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spelling	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level indexGarcía, SilviaBouzas, CristinaMateos, DavidPastor, RosarioÁlvarez Álvarez, LauraRubín García, MaríaMartínez-González, Miguel Ángel, 1957-Salas Salvadó, JordiCorella Piquer, DoloresGoday Arnó, AlbertMartínez, J. Alfredo, 1957-Alonso Gómez, Ángel M.Wärnberg, JuliaVioque, JesúsRomaguera, DoraLópez Miranda, JoséEstruch Riba, RamonTinahones, Francisco J.Lapetra, JoséSerra Majem, LluísRiquelme Gallego, BlancaPintó Sala, XavierGaforio, José J.Matía Martín, PilarVidal i Cortada, JosepVázquez, ClotildeDaimiel, LidiaRos Rahola, EmilioBes Rastrollo, MairaGuillem Saiz, PatriciaNishi, Stephanie K.Cabanes, RobertAbete, ItziarGoicolea Güemez, LeireGómez Gracia, EnriqueSignes Pastor, Antonio J.Colom, AntoniGarcía Ríos, AntonioCastro-Barquero, SaraFernández García, José C.Santos Lozano, José ManuelVázquez Ruiz, ZenaidaSorlí, José V.Pascual, MariaCastañer, OlgaZulet, M. AngelesVaquero Luna, JessicaBasterra Gortari, F. JavierBabio, NancyCiurana, RamonMartín Sánchez, VicenteTur, Josep A.AlimentacióImpacte ambientalDiòxid de carboniPersones gransDietEnvironmental impactCarbon dioxideOlder peopleBackground Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (<= 2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (>= 2.80 kg CO2). Results More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index.Springer Science and Business Media LLC2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/193466Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1186/s12940-022-00956-7Environmental Health, 2023, vol. 22, num. 1, p. 1https://doi.org/10.1186/s12940-022-00956-7cc by (c) García, Silvia et al., 2023http://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1934662026-05-27T06:46:51Z
dc.title.none.fl_str_mv	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
spellingShingle	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index García, Silvia Alimentació Impacte ambiental Diòxid de carboni Persones grans Diet Environmental impact Carbon dioxide Older people
title_short	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_full	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_fullStr	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_full_unstemmed	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_sort	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
dc.creator.none.fl_str_mv	García, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Goday Arnó, Albert Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch Riba, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó Sala, Xavier Gaforio, José J. Matía Martín, Pilar Vidal i Cortada, Josep Vázquez, Clotilde Daimiel, Lidia Ros Rahola, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie K. Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio J. Colom, Antoni García Ríos, Antonio Castro-Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, M. Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A.
author	García, Silvia
author_facet	García, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Goday Arnó, Albert Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch Riba, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó Sala, Xavier Gaforio, José J. Matía Martín, Pilar Vidal i Cortada, Josep Vázquez, Clotilde Daimiel, Lidia Ros Rahola, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie K. Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio J. Colom, Antoni García Ríos, Antonio Castro-Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, M. Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A.
author_role	author
author2	Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez Álvarez, Laura Rubín García, María Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Goday Arnó, Albert Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch Riba, Ramon Tinahones, Francisco J. Lapetra, José Serra Majem, Lluís Riquelme Gallego, Blanca Pintó Sala, Xavier Gaforio, José J. Matía Martín, Pilar Vidal i Cortada, Josep Vázquez, Clotilde Daimiel, Lidia Ros Rahola, Emilio Bes Rastrollo, Maira Guillem Saiz, Patricia Nishi, Stephanie K. Cabanes, Robert Abete, Itziar Goicolea Güemez, Leire Gómez Gracia, Enrique Signes Pastor, Antonio J. Colom, Antoni García Ríos, Antonio Castro-Barquero, Sara Fernández García, José C. Santos Lozano, José Manuel Vázquez Ruiz, Zenaida Sorlí, José V. Pascual, Maria Castañer, Olga Zulet, M. Angeles Vaquero Luna, Jessica Basterra Gortari, F. Javier Babio, Nancy Ciurana, Ramon Martín Sánchez, Vicente Tur, Josep A.
author2_role	author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author
dc.subject.none.fl_str_mv	Alimentació Impacte ambiental Diòxid de carboni Persones grans Diet Environmental impact Carbon dioxide Older people
topic	Alimentació Impacte ambiental Diòxid de carboni Persones grans Diet Environmental impact Carbon dioxide Older people
description	Background Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (<= 2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (>= 2.80 kg CO2). Results More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index.
publishDate	2023
dc.date.none.fl_str_mv	2023
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	https://hdl.handle.net/2445/193466
url	https://hdl.handle.net/2445/193466
dc.language.none.fl_str_mv	Inglés
language_invalid_str_mv	Inglés
dc.relation.none.fl_str_mv	Reproducció del document publicat a: https://doi.org/10.1186/s12940-022-00956-7 Environmental Health, 2023, vol. 22, num. 1, p. 1 https://doi.org/10.1186/s12940-022-00956-7
dc.rights.none.fl_str_mv	cc by (c) García, Silvia et al., 2023 http://creativecommons.org/licenses/by/3.0/es/ info:eu-repo/semantics/openAccess
rights_invalid_str_mv	cc by (c) García, Silvia et al., 2023 http://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf
dc.publisher.none.fl_str_mv	Springer Science and Business Media LLC
publisher.none.fl_str_mv	Springer Science and Business Media LLC
dc.source.none.fl_str_mv	Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona
instname_str	Universidad de Barcelona
reponame_str	Dipòsit Digital de la UB
collection	Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

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