A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)

6 figures, 5 tables.

Detalhes bibliográficos
Autores: Remón, Javier, Oriol, Luis, Pinilla Ibarz, José Luis, Suelves Laiglesia, Isabel
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2022
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/275774
Acesso em linha:http://hdl.handle.net/10261/275774
Access Level:Acceso aberto
Palavra-chave:Almond hulls
Disposable face masks
Co-valorisation
Feedstock interactions
Seawater
http://metadata.un.org/sdg/12
http://metadata.un.org/sdg/14
Ensure sustainable consumption and production patterns
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
id ES_3799ebab2abfa13c8e54fce55de9b751
oai_identifier_str oai:digital.csic.es:10261/275774
network_acronym_str ES
network_name_str España
repository_id_str
dc.title.none.fl_str_mv A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
title A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
spellingShingle A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
Remón, Javier
Almond hulls
Disposable face masks
Co-valorisation
Feedstock interactions
Seawater
http://metadata.un.org/sdg/12
http://metadata.un.org/sdg/14
Ensure sustainable consumption and production patterns
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
title_short A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
title_full A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
title_fullStr A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
title_full_unstemmed A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
title_sort A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)
dc.creator.none.fl_str_mv Remón, Javier
Oriol, Luis
Pinilla Ibarz, José Luis
Suelves Laiglesia, Isabel
author Remón, Javier
author_facet Remón, Javier
Oriol, Luis
Pinilla Ibarz, José Luis
Suelves Laiglesia, Isabel
author_role author
author2 Oriol, Luis
Pinilla Ibarz, José Luis
Suelves Laiglesia, Isabel
author2_role author
author
author
dc.contributor.none.fl_str_mv European Commission
Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
Remón, Javier [0000-0003-3315-5933]
Pinilla Ibarz, José Luis [0000-0002-8304-9656]
Suelves Laiglesia, Isabel [0000-0001-8437-2204]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Almond hulls
Disposable face masks
Co-valorisation
Feedstock interactions
Seawater
http://metadata.un.org/sdg/12
http://metadata.un.org/sdg/14
Ensure sustainable consumption and production patterns
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
topic Almond hulls
Disposable face masks
Co-valorisation
Feedstock interactions
Seawater
http://metadata.un.org/sdg/12
http://metadata.un.org/sdg/14
Ensure sustainable consumption and production patterns
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
description 6 figures, 5 tables.
publishDate 2022
dc.date.none.fl_str_mv 2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/275774
url http://hdl.handle.net/10261/275774
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/ENE2017-83854-R
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115053RB-I00
info:eu-repo/grantAgreement/AEI//IJC2018-037110-I
Remón, Javier; Oriol, Luis; Pinilla Ibarz, José Luis; Suelves Laiglesia, Isabel; 2022; Supplementary information for A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks) [Dataset]; Elsevier; http://dx.doi.org/10.1016/j.cej.2022.137810
http://dx.doi.org/10.1016/j.cej.2022.137810
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks)Remón, JavierOriol, LuisPinilla Ibarz, José LuisSuelves Laiglesia, IsabelAlmond hullsDisposable face masksCo-valorisationFeedstock interactionsSeawaterhttp://metadata.un.org/sdg/12http://metadata.un.org/sdg/14Ensure sustainable consumption and production patternsConserve and sustainably use the oceans, seas and marine resources for sustainable development6 figures, 5 tables.This work first-time addresses the synergetic hydrothermal co-valorisation of almond hulls (an unavoidable food waste) and FFP2 face masks (a common plastic material) using seawater (a sustainable reaction medium). The effects of the feedstock composition (each material alone and all possible binary combinations) and the reaction medium (deionised water, seawater and all possible binary mixtures) have been evaluated at 350 °C and 170 bar over a wide range of reaction times (20–180 min). Bilateral biomass-plastic synergistic and antagonistic interactions between both feedstocks, combined with several promoting and inhibiting effects displayed by seawater, ruled the distribution of the reaction products and their most important physicochemical and fuel properties. Process optimisation revealed that the formation of an energy-dense (32 MJ/kg) liquid biofuel was maximised (26% biocrude yield) by conducting the process with almond hulls in deionised water for 115 min. At the same time, face masks promoted solid biofuel formation (83% hydrochar yield, 46 MJ/kg) by coprocessing an almond hulls/disposable face masks mixture (8:92 wt%) in salted (seawater/deionised water mixture with 37471 ppm salinity) water for 180 min. Conducting the process with seawater (44608 ppm salinity) for 180 min allowed coprocessing of both materials (22/78 wt% almond hulls/face masks) efficiently to maximise biofuels production (13% biocrude yield, HHV = 33 MJ/kg and 67% hydrochar yield, HHV = 49 MJ/kg). These results are a breakthrough in developing season-free and flexible biorefineries, which contribute to reducing pollution and bringing out the hidden value of human activity common residues.This work was funded by FEDER and the Spanish Ministry of Science, Innovation and Universities (ENE 2017-83854-R) and MCIN/AEI/10.13039/501100011033 (I+D+i project PID2020-115053RB-I00). Javier Remón is grateful to the Spanish Ministry of Science, Innovation and Universities for the Juan de la Cierva (JdC) fellowship (IJC2018-037110-I) awarded.Peer reviewedElsevierEuropean CommissionAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)Remón, Javier [0000-0003-3315-5933]Pinilla Ibarz, José Luis [0000-0002-8304-9656]Suelves Laiglesia, Isabel [0000-0001-8437-2204]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202220222022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/275774reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/ENE2017-83854-Rinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-115053RB-I00info:eu-repo/grantAgreement/AEI//IJC2018-037110-IRemón, Javier; Oriol, Luis; Pinilla Ibarz, José Luis; Suelves Laiglesia, Isabel; 2022; Supplementary information for A novel ‘sea-thermal’, synergistic co-valorisation approach for biofuels production from unavoidable food waste (almond hulls) and plastic residues (disposable face masks) [Dataset]; Elsevier; http://dx.doi.org/10.1016/j.cej.2022.137810http://dx.doi.org/10.1016/j.cej.2022.137810Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2757742026-05-22T06:33:51Z
score 15.812429

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