Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria

We evaluated the efficacy of a new disinfectant product, HLE, to inhibit multiple species of planktonic and biofilm bacterial cultures. The HLE disinfectant comprised of EDTA, lactic acid and hydrogen peroxide, and our data indicated that the disinfectant had effective antimicrobial and anti-biofilm...

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Detalles Bibliográficos
Autores: Abriouel, Hikmate, Lavilla Lerma, Leyre, Pérez Montoro, Beatriz, Alonso, Esther, Knapp, Charles W, Caballero Gómez, Natacha, Gálvez, Antonio, Benomar, Nabil
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Institución:Universidad de Jaén
Repositorio:RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
OAI Identifier:oai:ruja.ujaen.es:10953/7044
Acceso en línea:https://www.sciencedirect.com/science/article/abs/pii/S0013935118302202?via%3Dihub
https://hdl.handle.net/10953/7044
Access Level:acceso abierto
Palabra clave:Antimicrobials
Bacterial biofilm
Disinfectant
Efflux pumps
Pathogens
1
Descripción
Sumario:We evaluated the efficacy of a new disinfectant product, HLE, to inhibit multiple species of planktonic and biofilm bacterial cultures. The HLE disinfectant comprised of EDTA, lactic acid and hydrogen peroxide, and our data indicated that the disinfectant had effective antimicrobial and anti-biofilm activity even at low concentrations (0.15% to 0.4% HLE, v/v). Furthermore, the HLE disinfectant destabilized biofilm structures eradicated them due to the synergistic effect of EDTA and both antimicrobials (lactic acid and hydrogen peroxide), as revealed by confocal laser scanning microscopy. Additionally, sub-inhibitory concentrations of HLE disinfectant, with EDTA as an efflux pump inhibitor, inhibited the expression of multidrug EfrAB, NorE and MexCD efflux pumps in both planktonic and biofilm cultures. This could provide an alternative way to disinfect surfaces to avoid spreading multi-drug resistant strains in the food chain and the environment by decreasing efflux pump expression and consequently reducing the antibiotic selective pressure caused by systemic antibiotics and disinfectant use.